This Marry Me Chicken Soup is a cozy hug in a bowl, perfect for chilly evenings or when you’re just craving something rich and comforting. Imagine a creamy, savory blend of tender shredded chicken, aromatic vegetables, and herbs bathing in a rich broth that warms you from the inside out. It’s creamy without using heavy cream, making it a delightful treat that’s easy to whip up for family dinners or meal prep. Plus, you’ve got pantry staples working hard to create a delicious, soul-soothing meal that everyone will adore.
Why You’ll Love Marry Me Chicken Soup (Creamy, Easy, and Cozy)
This soup is a total showstopper! Not only is it delicious, but it’s also simple to make, making it perfect for cooks of all levels. You’ll find that the creamy texture pairs perfectly with the warmth of the chicken and the fresh crunch of carrots and celery. It’s the kind of dish that brings everyone to the table, and before you know it, people will be asking for the recipe!
Benefits of Marry Me Chicken Soup:
- Quick to Prepare: Whip it up in about 30 minutes.
- Creamy Comfort: Rich texture without the guilt.
- Pantry-Friendly: Most ingredients are kitchen staples.
- Perfect for Meal Prep: Great for leftovers throughout the week.
- Dietary Options: Easy to adapt for gluten-free diets.
- Filling: Hearty enough to satisfy any hunger pangs.
Key Ingredients for Marry Me Chicken Soup
- 2 cups cooked chicken, shredded – the heart of the soup; adds protein and flavor.
- 4 cups chicken broth – the flavorful base that ties everything together.
- 1 cup heavy cream – creates that silky, creamy texture.
- 1 cup carrots, diced – adds sweetness and a beautiful pop of color.
- 1 cup celery, diced – provides a refreshing crunch and depth.
- 1 onion, diced – enhances the soup with its savory sweetness.
- 3 cloves garlic, minced – infuses the soup with irresistible aroma.
- 1 teaspoon thyme – brings a warm, herbal note.
- 1 teaspoon oregano – adds an earthy flavor that complements the broth.
- Salt and pepper to taste – balances all the delicious flavors.
- 2 tablespoons olive oil – helps sauté the vegetables beautifully.
- Optional: fresh parsley for garnish – a splash of color and fresh taste on top.
Each ingredient plays a vital role in making this soup delightful. Ready to cook? See the recipe card for exact measurements below.
How to Make Marry Me Chicken Soup
Phase 1 – Prep
- Gather your ingredients, and chop the veggies, making sure they are all about the same size for even cooking.
- Shred your cooked chicken if it’s not already done. Feel free to use leftover roast chicken; it adds amazing flavor!
Phase 2 – Cook/Assemble
- Heat olive oil in a large pot over medium heat.
- Sauté the onion, garlic, carrots, and celery until they’re just tender, about 5–7 minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the shredded chicken, thyme, oregano, salt, and pepper.
- Slowly add the heavy cream, stirring until well combined and heated through.
Phase 3 – Serve
- Ladle the soup into bowls.
- Top with freshly chopped parsley if desired, and serve hot.
- Enjoy every creamy, comforting bite!
Pro Tips for the Best Results
- Vegetable Variations: Feel free to swap out carrots or celery for your favorite veggies, like peas or green beans.
- Cool Cooking Trick: Sauté your garlic just until fragrant to avoid burning; it will enhance the flavor beautifully.
- Meal Prep: This soup is perfect for making ahead; you can easily double the recipe for quick meals all week long!
Common Mistakes to Avoid
- Overcooking the Veggies: If you cook the veggies too long before adding the broth, they can turn mushy. Aim for a tender-crisp texture!
- Rushing the Sauté: Don’t skip sautéing the onions and garlic; it builds the foundation of flavor for your soup.
- Adding Cream Too Soon: Always add heavy cream towards the end of cooking to prevent it from curdling and to keep it silky.
Recipe Variations
- Gluten-Free: Use gluten-free broth and ensure all other ingredients are free from gluten.
- Dairy-Free: Substitute the heavy cream with coconut cream or a dairy-free cream alternative.
- Spicy Kick: Add a pinch of crushed red pepper flakes for heat.
- Different Cooking Methods: This recipe can be adapted for the Instant Pot or slow cooker for convenience.
How to Serve Marry Me Chicken Soup
Best Pairings
- Crusty Bread: A great side to soak up that creamy goodness.
- Salad: A fresh green salad balances the richness of the soup.
Toppings & Garnishes
- Fresh Herbs: Sprinkle extra parsley or fresh thyme on top for flavor.
- Grated Cheese: Add a little cheese for extra creaminess!
Drink Pairing
- Warm Tea: A cozy cup of herbal tea pairs beautifully with your soup for a perfect meal.
Make Ahead & Storage
Can I Meal Prep This?
Yes, absolutely! This soup keeps well and makes for a wonderful meal prep option.
Storing Leftovers
Store your soup in an airtight container in the fridge for up to 3–4 days.
Freezing
This soup freezes wonderfully for up to 3 months. Just be aware that the cream might change texture slightly upon thawing.
Reheating
- Oven: Reheat in the oven at 350°F for 20-25 minutes, stirring occasionally.
- Microwave: Heat in 1-minute intervals, stirring in between until hot.
FAQs
Can I use frozen cauliflower?
Yes, frozen cauliflower works great! Just add it when you add the broth.
How to make it extra creamy without cream?
Try blending some cooked cauliflower and adding that to the soup for a creamy texture.
Can I double it?
Definitely! Just use a larger pot and adjust the ingredients accordingly.
How to fix a too-thick soup?
Simply add a little more broth or water to reach your desired consistency.
This Marry Me Chicken Soup is not just a meal—it’s a comforting experience, bringing warmth and happiness to your kitchen. If you’re looking for a creamy, tasty soup that’s easy to make and even easier to love, give this recipe a try! Don’t forget to rate, comment, and check out our other related recipes for more delicious ideas!
Marry Me Chicken Soup
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded The heart of the soup; adds protein and flavor.
- 4 cups chicken broth The flavorful base that ties everything together.
- 1 cup heavy cream Creates that silky, creamy texture.
- 1 cup carrots, diced Adds sweetness and a beautiful pop of color.
- 1 cup celery, diced Provides a refreshing crunch and depth.
- 1 medium onion, diced Enhances the soup with its savory sweetness.
- 3 cloves garlic, minced Infuses the soup with irresistible aroma.
- 1 teaspoon thyme Brings a warm, herbal note.
- 1 teaspoon oregano Adds an earthy flavor that complements the broth.
- to taste salt and pepper Balances all the delicious flavors.
- 2 tablespoons olive oil Helps sauté the vegetables beautifully.
Optional Garnish
- as needed fresh parsley For garnish and fresh taste on top.
Instructions
Preparation
- Gather your ingredients, and chop the veggies for even cooking.
- Shred your cooked chicken if it’s not already done.
Cook/Assemble
- Heat olive oil in a large pot over medium heat.
- Sauté the onion, garlic, carrots, and celery until tender, about 5–7 minutes.
- Pour in the chicken broth and bring it to a gentle simmer.
- Stir in the shredded chicken, thyme, oregano, salt, and pepper.
- Slowly add the heavy cream, stirring until well combined and heated through.
Serve
- Ladle the soup into bowls.
- Top with freshly chopped parsley if desired, and serve hot.