Get ready for a burst of flavor with this Greek Cucumber Tomato Feta Salad! Imagine crispy cucumbers and juicy cherry tomatoes dancing with creamy feta, all drizzled in tangy olive oil and red wine vinegar. This salad is bright, refreshing, and perfect for summer picnics or a cozy weeknight dinner. Plus, it’s creamy without any heavy creams or dressings. It’s the kind of dish that makes you feel good while enjoying every bite! Whether you whip it up for a party or as a simple side, it’s bound to impress. Grab your ingredients and let’s dive into the delightful flavors of the Mediterranean!
Why You’ll Love Greek Cucumber Tomato Feta Salad (Creamy, Easy, and Cozy)
You’re going to love this Greek Cucumber Tomato Feta Salad for so many reasons! First, it’s bursting with fresh, vibrant flavors that scream summer. The crunchy cucumbers and sweet tomatoes bring a wonderful texture to the dish, while the feta adds a creamy twist. It’s quick to make, so you won’t spend hours in the kitchen. Plus, with pantry-friendly ingredients, it’s an easy choice for a weeknight meal or a last-minute party dish.
Here are some key benefits of making this salad:
- Speed: Ready in just 10 minutes!
- Texture: A lovely crunch from cucumbers and a creamy bite from feta.
- Pantry-friendly: Uses common ingredients you might already have.
- Meal-prep: Perfect for making ahead and enjoying all week.
- Dietary notes: Naturally gluten-free and can be made dairy-free with a swap.
Ingredients for Greek Cucumber Tomato Feta Salad
- 1 cup cherry tomatoes, halved – Juicy sweetness that adds freshness.
- 1 cucumber, diced – Crunchy texture that makes the salad refreshing.
- 1 cup feta cheese, crumbled – Creamy and slightly salty, it gives richness.
- 2 tablespoons olive oil – Adds a fruity note and helps blend flavors.
- 1 tablespoon red wine vinegar – A tangy kick that brightens the dish.
- Salt and pepper to taste – Essential for balancing flavors.
- Fresh parsley, chopped (optional) – Adds a pop of color and herbal freshness.
Ready to cook? See the recipe card for exact measurements below.
How to Make Greek Cucumber Tomato Feta Salad
Phase 1 – Prep
- Rinse the cherry tomatoes under cool water and slice them in half.
- Wash the cucumber, peel if desired, and cut it into small dice.
- Crumble the feta cheese into bite-sized pieces.
Phase 2 – Cook/Assemble
- In a large mixing bowl, combine the tomatoes, cucumber, and feta.
- Drizzle the olive oil and red wine vinegar over the salad.
- Season with salt and pepper to your taste and toss gently to mix everything.
Phase 3 – Serve
- Transfer the salad to a serving bowl or plate.
- If using, sprinkle chopped parsley on top for a splash of color.
- Enjoy it fresh, or let it chill in the fridge for 10 minutes for even more flavor!
Pro Tips for the Best Results
- Use ripe tomatoes: Choose firm, sweet cherry tomatoes for the best flavor.
- Cucumber choice: English cucumbers are great as they have fewer seeds and a thinner skin.
- Feta substitution: Crumble goat cheese for a tangy twist.
- Storage: If making ahead, keep the feta separate until serving to avoid sogginess.
- Flavor boost: Add olives or capers for an extra Mediterranean touch.
Common Mistakes to Avoid
- Mistake: Over-salting the salad.
- Fix: Remember feta is already salty! Start with a small amount and adjust as needed.
- Mistake: Using a dull knife to cut tomatoes.
- Fix: A sharp knife makes clean cuts, preserving their juicy goodness.
- Mistake: Not letting it sit before serving.
- Fix: Allowing the salad to chill for a few minutes lets the flavors meld beautifully.
Recipe Variations
- Gluten-free: Naturally gluten-free if you stick to the ingredients listed.
- Dairy-free: Use a dairy-free feta or skip the cheese.
- Spicy: Add red pepper flakes or diced jalapeños for a kick.
- Herbal: Mix in fresh basil or dill for an additional flavor layer.
How to Serve Greek Cucumber Tomato Feta Salad
- Best pairings: Serve alongside grilled chicken, fish, or as part of a mezze platter.
- Toppings: Avocado slices or toasted pine nuts make great additions.
Make Ahead & Storage
Can I Meal Prep This?
Yes! This salad stores well for 2-3 days, making it perfect for meal prep.
Storing Leftovers
Keep leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezing
Not recommended as the texture of cucumbers becomes watery upon thawing.
Reheating
No reheating needed! Serve chilled or at room temperature for the best flavor.
FAQs
Can I use frozen vegetables?
Frozen veggies aren’t ideal as the texture won’t be the same—fresh is best!
How to make it extra creamy without cream?
Just add more feta or a scoop of avocado for a creamy feel.
Can I double it?
Absolutely! Just increase each ingredient accordingly and toss in a bigger bowl.
How to fix a too-thick salad?
Add a splash of olive oil or vinegar to loosen it up.
If you’re looking for a delicious and easy Greek Cucumber Tomato Feta Salad, you’ve found it! This recipe is not only healthy, but it’s also a refreshing addition to any meal. Don’t forget to rate and comment if you try it, or check out some of our other amazing recipes for inspiration!
Greek Cucumber Tomato Feta Salad
Ingredients
Main Ingredients
- 1 cup cherry tomatoes, halved Juicy sweetness that adds freshness.
- 1 cucumber, diced Crunchy texture that makes the salad refreshing.
- 1 cup feta cheese, crumbled Creamy and slightly salty, it gives richness.
- 2 tablespoons olive oil Adds a fruity note and helps blend flavors.
- 1 tablespoon red wine vinegar A tangy kick that brightens the dish.
- to taste Salt and pepper Essential for balancing flavors.
- Fresh parsley, chopped (optional) Adds a pop of color and herbal freshness.
Instructions
Preparation
- Rinse the cherry tomatoes under cool water and slice them in half.
- Wash the cucumber, peel if desired, and cut it into small dice.
- Crumble the feta cheese into bite-sized pieces.
Cooking/Assembling
- In a large mixing bowl, combine the tomatoes, cucumber, and feta.
- Drizzle the olive oil and red wine vinegar over the salad.
- Season with salt and pepper to your taste and toss gently to mix everything.
Serving
- Transfer the salad to a serving bowl or plate.
- If using, sprinkle chopped parsley on top for a splash of color.
- Enjoy it fresh, or let it chill in the fridge for 10 minutes for even more flavor!