If you’ve ever craved the warm, cheesy goodness of lasagna but didn’t want to fuss with layers and baking, this easy lasagna soup recipe is a total lifesaver! Picture a rich, savory broth bursting with flavor, tender pasta that soaks up all that deliciousness, and creamy cheese melting into every spoonful. It’s like a hug in a bowl—perfect for cozy nights in or when you’re just too busy to cook a full meal. Best of all? You can whip this up in one pot without any complicated steps. This soup brings all the comforting vibes of lasagna without the hassle. So grab your favorite spoon, and let’s dive into this delightful dish that’s easy as pie!
Why You’ll Love This Easy Lasagna Soup Recipe
There’s a lot to love about this easy lasagna soup! First off, it’s incredibly creamy without needing any heavy creams. Every bite is a comforting mix of rich tomato flavors and melted cheese. Plus, you can customize it to suit your tastes—whether you want more greens, a kick of spice, or extra cheese, it’s all up to you! This soup is a great way to warm up on a chilly day or feed a hungry crowd without spending hours in the kitchen.
Benefits of This Recipe:
- Speedy Preparation: Ready in about 30 minutes!
- Rich Texture: Creamy and hearty without heavy sauces.
- Pantry-Friendly: Use ingredients you probably already have.
- Meal-Prep Friendly: Great for make-ahead meals.
- Customizable: Easily adaptable for dietary needs.
- Kid-Approved: A hit with the whole family.
- Freezer Friendly: Store leftovers or batch cook!
Key Ingredients for This Easy Lasagna Soup Recipe
- Ground Beef – This adds a hearty meatiness and classic lasagna flavor. You can substitute with turkey or make it vegetarian with lentils!
- Onion – For a sweet aromatic base that elevates the flavor.
- Garlic – Fresh garlic gives a punch of flavor and warmth.
- Tomato Sauce – The heart of the soup, providing that rich, tangy taste.
- Italian Seasoning – A mix of herbs that brings the lasagna inspiration to life.
- Pasta – Use short pasta like shells or rotini that soak up the broth perfectly.
- Mozzarella Cheese – Melty and gooey, it ties the whole dish together beautifully.
- Parmesan Cheese – For a salty finish that’s simply irresistible.
Ready to cook? See the recipe card for exact measurements below!
How to Make This Easy Lasagna Soup
Phase 1 – Prep
- Gather all your ingredients.
- Chop the onion and mince the garlic.
- Measure out the tomato sauce and seasonings.
Phase 2 – Cook/Assemble
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic, cooking until they become fragrant and translucent.
- Stir in the tomato sauce, seasoning, and broth; bring to a simmer.
- Add the pasta and cook until tender (about 10 minutes).
- Stir in half of the mozzarella until melted and creamy.
Phase 3 – Serve
- Ladle the soup into bowls.
- Top with the remaining mozzarella and a sprinkle of Parmesan.
- Enjoy hot, garnished with fresh parsley if you like!
Pro Tips for the Best Results
- For Extra Flavor: Add a splash of balsamic vinegar to the soup for depth.
- Storage Tip: To save on time, pre-chop your vegetables and store them in the fridge for up to two days.
- Cheese Swap: If you’re low on cheese, use a ricotta mixture (ricotta and a splash of milk) for the creaminess.
- Cooking Tip: Cook the pasta separately if you prefer a less starchy broth.
- Time Saver: You can make the soup ahead and reheat it without losing flavor.
Common Mistakes to Avoid
One common mistake is overcooking the pasta. This happens when pasta is added too early and can turn mushy. Fix it by adding the pasta when the soup is almost done simmering.
Another issue is not seasoning enough. Since lasagna is richly flavored, make sure to taste and adjust seasonings, adding salt or herbs as needed for a layered taste.
Lastly, using low-quality cheese can lead to a less creamy soup. Always opt for good-quality mozzarella and Parmesan to get that delicious melting effect.
Recipe Variations
- Gluten-Free: Substitute gluten-free pasta or skip it altogether.
- Dairy-Free: Use dairy-free cheese or nutritional yeast for flavor.
- Spicy: Add red pepper flakes or diced jalapeños for a kick.
- More Herbs: Fresh basil or oregano can brighten the flavor.
- Instant Pot Option: Follow the same steps but cook on high pressure for 5 minutes.
How to Serve This Easy Lasagna Soup
Best Pairings
- Crusty Bread: Perfect for dipping and soaking up the soup!
- Garden Salad: A fresh side to balance the richness.
Toppings & Garnishes
- Fresh Basil: Chopped, for a fresh finish.
- More Cheese: Because you can never have too much cheese!
Drink Pairing
- Red Wine: A nice Chianti pairs beautifully with the Italian flavors.
Make Ahead & Storage
Can I Meal Prep This?
Yes, this soup is perfect for meal prep! It keeps well and tastes even better the next day.
Storing Leftovers
Store in an airtight container in the fridge for up to 3 days.
Freezing
You can freeze this soup for up to 3 months. Just note that the pasta may soften upon reheating.
Reheating
Reheat on the stove over low heat, stirring occasionally for about 10 minutes, or in the microwave for 2-3 minutes until warm.
FAQs
Can I use frozen cauliflower?
Yes! Just add it during the last few minutes of cooking.
How to make it extra creamy without cream?
Add extra mozzarella and a bit of milk or broth for creaminess.
Can I double it?
Absolutely! Just use a larger pot and double the ingredients.
How to fix a too-thick soup?
Add more broth or water until you reach your desired consistency.
Now you have a delicious, easy lasagna soup recipe that’ll warm you up and satisfy your cravings! Get ready to enjoy that classic lasagna flavor without the fuss. If you love this soup, leave a comment and let us know how yours turned out or check out other comforting soup recipes on our site!
Easy Lasagna Soup
Ingredients
Main Ingredients
- 1 lb Ground beef Can substitute with turkey or lentils for a vegetarian option.
- 1 medium Onion, chopped For a sweet aromatic base.
- 2 cloves Garlic, minced Adds a punch of flavor.
- 28 oz Tomato sauce The heart of the soup.
- 2 tbsp Italian seasoning Brings lasagna inspiration to life.
- 8 oz Short pasta (like shells or rotini) Soaks up the broth perfectly.
- 2 cup Mozzarella cheese Melty and gooey.
- 1/2 cup Parmesan cheese For salty finish.
Instructions
Preparation
- Gather all your ingredients.
- Chop the onion and mince the garlic.
- Measure out the tomato sauce and seasonings.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic, cooking until they become fragrant and translucent.
- Stir in the tomato sauce, seasoning, and broth; bring to a simmer.
- Add the pasta and cook until tender (about 10 minutes).
- Stir in half of the mozzarella until melted and creamy.
Serving
- Ladle the soup into bowls.
- Top with the remaining mozzarella and a sprinkle of Parmesan.
- Enjoy hot, garnished with fresh parsley if you like!