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Delicious No-Bake Soft Peppermint Balls Recipe

Are you ready to make a festive treat that’s as easy as it is delightful? These No-Bake Soft Peppermint Balls are creamy, filled with that classic minty freshness, and perfect for sharing (or keeping to yourself!). Picture this: smooth, melt-in-your-mouth bites of sweetness, dusted with a sprinkle of edible glitter, all without turning on the oven. That’s right! You can whip these up in no time, making them the dream holiday treat! Ideal for gatherings or cozy nights in, this smooth peppermint concoction will brighten anyone’s day.

Why You’ll Love Delicious No-Bake Soft Peppermint Balls (Creamy, Easy, and Cozy)

You’ll fall head over heels for these No-Bake Soft Peppermint Balls for several reasons! They are incredibly creamy thanks to the butter and sugar combination, and you only need a few simple ingredients. Plus, there’s no baking involved, so it’s perfect for even the busiest holiday season. Imagine rolling these delightful balls in powdered sugar and giving them a beautiful holiday hue with food coloring—so festive!

Super Fast to Make: Whip them up in just a few minutes!
Creamy Texture: Soft and smooth, they practically melt in your mouth.
Pantry-Friendly Ingredients: Most items you’ll already have on hand!
Perfect for Meal Prep: Make them ahead of time and have a sweet treat ready to go.
Customizable Flavor: Add spices or adjust mint to your taste.
Great for Parties: They’re a hit at any gathering!
Dietary Options Available: Easily swapped for dairy-free with vegan butter.

Key Ingredients for Delicious No-Bake Soft Peppermint Balls

Powdered Sugar – Sifts easily for the best sweetness and texture.
Light Corn Syrup – Helps bind everything together; can swap for honey or maple syrup.
Unsalted Butter – Gives that rich, creamy texture; vegan butter is a great alternative!
Peppermint Extract – This is your classic mint flavor; don’t skip it!
Milk – You may need a bit to adjust consistency; dairy, almond, or oat milk all work.
Red Gel Food Coloring – Adds that rich holiday color.
Green Gel Food Coloring – For a fun, festive look.
Optional Edible Glitter – A sparkly finish makes everything better!

Ready to cook? See the recipe card for exact measurements below.

How to Make Delicious No-Bake Soft Peppermint Balls

Phase 1 – Prep

Gather all your ingredients and tools—a mixing bowl, a spatula, and a cookie sheet lined with parchment paper.
Sift the powdered sugar for a smooth, clump-free texture.

Phase 2 – Cook/Assemble

In your mixing bowl, combine the powdered sugar, light corn syrup, softened butter, peppermint extract, and milk.
Mix until well combined. If it’s too thick, add a bit more milk.
Separate the mixture into two bowls. Tint one red and the other green using food coloring.
Roll the mix into small balls, about 1 inch in diameter, and place them on the prepared cookie sheet.

Phase 3 – Serve

Once all the balls are rolled, you can roll them in powdered sugar for a snowy finish.
If using edible glitter, add it now for a fun sparkle!
Let them chill in the fridge for about 30 minutes before serving.

Pro Tips for the Best Results

Sifting: Always sift your powdered sugar! It makes for a smooth texture and avoids any lumps.
Milk Adjustment: If the batter feels too thick, add a splash more milk until you get that perfect consistency.
Storage: Store in an airtight container in the fridge to keep them fresh longer.
Color Control: For even food coloring, add a tiny bit at a time and mix well.
Chilling Time: Don’t skip chilling; it helps the balls firm up and improves the texture!

Common Mistakes to Avoid

Too Thick Mixture: If your mixture feels dry, you might have too much powdered sugar or not enough milk. Just add a little more milk, one teaspoon at a time, until it’s just right!
Not Chilling Long Enough: These peppermint balls taste better when chilled. If you serve them too soon, they may be too soft and lose their shape.
Skipping the Sifting Step: Sifting powdered sugar is not just for show; it helps prevent clumps. If you skip this, you might end up with a grainy texture instead of silky smoothness.

Recipe Variations

Gluten-Free: Use a gluten-free powder for dusting.
Dairy-Free: Swap butter for vegan butter and milk for plant-based milk.
Spicy Kick: Add a hint of cinnamon or nutmeg for a warm twist.
Herbal Flavor: Mix in a touch of vanilla extract for an engaging flavor profile.

How to Serve Delicious No-Bake Soft Peppermint Balls

Best Pairings: Pair with hot cocoa, coffee, or a creamy dessert wine.
Toppings & Garnishes: Try rolling them in crushed peppermint candies for an extra touch!
Drink Pairings: They go beautifully with peppermint tea or a classic milkshake.

Make Ahead & Storage

Can I Meal Prep This?

Yes! You can make these soft peppermint balls a few days in advance to save time.

Storing Leftovers

Store them in an airtight container in the fridge for up to a week.

Freezing

You can freeze them for about 2 months. Just be aware that the texture may slightly change upon thawing.

Reheating

No reheating needed since these treats are best served chilled or at room temperature.

FAQs

Can I use frozen peppermint extract?

Yes! Just make sure it’s properly thawed and mixed in well.

How to make it extra creamy without cream?

Add a bit more softened butter or a splash of milk to enhance creaminess.

Can I double the recipe?

Absolutely! Just make sure you have enough mixing bowl space for everything.

How to fix a too-thick mixture?

Add a little milk, one teaspoon at a time until you achieve the desired consistency.

These Delicious No-Bake Soft Peppermint Balls are not only easy to make and delightfully sweet but make for a perfect holiday treat! Whether you’re whipping them up for a party or keeping a batch handy to enjoy, you’ll definitely want to try this recipe! If you loved this recipe, leave a review and check out more festive ideas in our dessert category!

No-Bake Soft Peppermint Balls

Creamy and delightful no-bake peppermint balls, perfect for the holiday season. Easy to make and customizable for festive gatherings.

Print Recipe Pin Recipe

Prep Time 10

Total Time 30

Course Dessert, Snack

Cuisine American, Holiday

Servings 24 pieces

Calories 90 kcal

Ingredients

Main Ingredients

4 cups Powdered Sugar Sifted for best texture.
1/2 cup Light Corn Syrup Can be swapped for honey or maple syrup.
1/2 cup Unsalted Butter Softened or vegan butter as a substitute.
1 teaspoon Peppermint Extract Essential for the classic mint flavor.
1/4 cup Milk Can use dairy, almond, or oat milk to adjust consistency.
a few drops Red Gel Food Coloring For tinting one batch.
a few drops Green Gel Food Coloring For tinting the second batch.
optional Edible Glitter For a sparkly finish.

Instructions

Preparation

Gather all your ingredients and tools—a mixing bowl, a spatula, and a cookie sheet lined with parchment paper.
Sift the powdered sugar for a smooth, clump-free texture.

Mixing

In your mixing bowl, combine the powdered sugar, light corn syrup, softened butter, peppermint extract, and milk.
Mix until well combined. If it’s too thick, add a bit more milk.
Separate the mixture into two bowls. Tint one red and the other green using food coloring.
Roll the mix into small balls, about 1 inch in diameter, and place them on the prepared cookie sheet.

Finishing Touches

Once all the balls are rolled, you can roll them in powdered sugar for a snowy finish.
If using edible glitter, add it now for a fun sparkle!
Let them chill in the fridge for about 30 minutes before serving.

Notes

Sift powdered sugar for a smooth texture, adjust milk for consistency, and chill for best results. These treats can easily be made ahead of time and stored in an airtight container in the fridge.

Keyword Christmas Treats, Easy Dessert, No-Bake Peppermint Balls