Get ready for a warm hug in a bowl! This Creamy Potato Hamburger Soup is pure comfort food—rich and creamy without using heavy cream. Imagine tender potatoes blending perfectly with hearty beef, all simmered in a savory broth. Each spoonful is luscious and satisfying, perfect for chilly evenings or when you need a quick and hearty meal. Plus, it’s an easy one-pot dish that’s loaded with flavor and good vibes. You might just fall in love with how simple it is to create a dish that’s bursting with wholesome goodness!
Why You’ll Love Creamy Potato Hamburger Soup: An Amazing Ultimate Recipe (Creamy, Easy, and Cozy)
This soup is a total crowd-pleaser! With its creamy texture and delightful blend of flavors, it’s a deliciously cozy dish that’s perfect for any day of the week. Plus, it takes minimal time to whip up, making it a fantastic option for busy families. You’ll love that it’s:
- Quick to make: Ready in under 30 minutes!
- Rich texture: Creamy but light, so you won’t feel weighed down.
- Pantry friendly: Uses ingredients you probably already have.
- Easy for meal prep: Make a big batch and have leftovers for days.
- Diet friendly: Can be made gluten-free and is easily customizable.
- Fills you up: Satisfies your hunger and warms your soul.
- Kid-approved: Perfect for picky eaters who love a good bowl of soup.
Ingredients for Creamy Potato Hamburger Soup: An Amazing Ultimate Recipe
- Ground Beef – Adds a hearty protein base and rich flavor.
- Potatoes – Make the soup creamy and comforting; can be swapped with cauliflower for a lighter version.
- Onion – Provides a sweet and savory depth of flavor.
- Garlic – Infuses the soup with aromatic goodness.
- Beef Broth – The soul of the soup, rich and savory.
- Heavy Cream – Gives that luscious, creamy texture without feeling heavy.
- All-Purpose Flour – Helps thicken the soup while maintaining smoothness.
- Salt and Pepper – Essential for seasoning, adjust to taste.
- Dried Thyme – Adds a fragrant, herby note.
- Frozen Mixed Vegetables – Brings a pop of color and nutrition.
- Olive Oil – Helps in sautéing the veggies and adds rich flavor.
- Fresh Parsley – Brightens the dish with a fresh garnish (optional).
Ready to cook? See the recipe card for exact measurements below.
How to Make Creamy Potato Hamburger Soup
Phase 1 – Prep
- Peel and dice the potatoes into bite-sized chunks.
- Chop the onion and mince the garlic.
- Gather all ingredients and a large pot or Dutch oven.
Phase 2 – Cook/Assemble
- Heat olive oil in the pot over medium heat.
- Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are soft.
- Stir in flour, then add beef broth, potatoes, mixed vegetables, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer for about 15–20 minutes or until potatoes are tender.
- Stir in the heavy cream and mix until creamy.
Phase 3 – Serve
- Ladle the soup into bowls.
- Garnish with fresh parsley if desired.
- Enjoy it while it’s warm and comforting!
Pro Tips for the Best Results
- Swap ground beef for turkey for a lighter option while keeping the same flavors.
- For a richer flavor, sauté the garlic and onion in the olive oil first before adding the beef.
- Store leftovers in airtight containers in the fridge for up to 3 days. Reheat clear broth-style soups slowly to maintain texture.
Common Mistakes to Avoid
One common mistake is overcooking the potatoes, which can make them mushy. To fix this, check for doneness by piercing them with a fork; they should be tender but not falling apart.
Another mistake is not seasoning enough; bland soup is a bummer. Always taste and adjust the seasonings before serving to get that perfect flavor.
Finally, using cold broth can hinder the cooking process, making it harder to achieve the right texture. Always add broth that’s at least room temperature.
Recipe Variations
- Gluten-Free: Use gluten-free flour or cornstarch to thicken.
- Dairy-Free: Substitute heavy cream with coconut cream or a dairy-free milk alternative.
- Spicy: Add some crushed red pepper or hot sauce for a kick!
- Herbal: Use fresh herbs like thyme or rosemary for extra freshness.
- Instant Pot: Cook on high pressure for 10 minutes, then quick release.
How to Serve Creamy Potato Hamburger Soup
- Best Pairings: Serve with crusty bread, a side salad, or grilled cheese.
- Toppings & Garnishes: Consider adding shredded cheese, crispy bacon bits, or a dollop of sour cream.
- Drink Pairing: A light beer or iced tea complements the flavors beautifully.
Make Ahead & Storage
Can I Meal Prep This?
Yes! This soup is perfect for meal prep. Make a big batch and store it for easy lunches or dinners.
Storing Leftovers
Store leftovers in airtight containers in the fridge for up to 3 days to keep it fresh.
Freezing
You can freeze this soup for up to 3 months. Just be aware that the texture might change slightly after thawing.
Reheating
To reheat, warm it gently on the stove or microwave. Stir occasionally and heat until piping hot. It usually takes about 5–7 minutes in the microwave, depending on the portion size.
FAQs
Can I use frozen cauliflower instead of potatoes?
Yes! Frozen cauliflower can make a great low-carb alternative to potatoes.
How to make it extra creamy without cream?
Blend in some cooked potatoes with a little broth for a creamy texture without adding cream.
Can I double the recipe?
Absolutely! Just make sure your pot is large enough to accommodate the extra ingredients.
How to fix a too-thick soup?
Add a bit more broth or water, stirring until you reach your desired consistency.
Whip up this Creamy Potato Hamburger Soup, and you’ll have a comforting dish that warms the heart and fills the belly. It’s a perfect recipe for cool evenings and bustling weeknights, so don’t forget to rate, comment, or try another yummy recipe while you’re here! Enjoy your cooking adventure!
Creamy Potato Hamburger Soup
Ingredients
Main Ingredients
- 1 lb Ground Beef Adds a hearty protein base and rich flavor.
- 4 medium Potatoes Make the soup creamy and comforting; can be swapped with cauliflower for a lighter version.
- 1 medium Onion Provides a sweet and savory depth of flavor.
- 3 cloves Garlic Infuses the soup with aromatic goodness.
- 4 cups Beef Broth The soul of the soup, rich and savory.
- 1 cup Heavy Cream Gives that luscious, creamy texture without feeling heavy.
- 1/4 cup All-Purpose Flour Helps thicken the soup while maintaining smoothness.
- to taste Salt Essential for seasoning, adjust to taste.
- to taste Pepper Essential for seasoning, adjust to taste.
- 1 tsp Dried Thyme Adds a fragrant, herby note.
- 2 cups Frozen Mixed Vegetables Brings a pop of color and nutrition.
- 2 tbsp Olive Oil Helps in sautéing the veggies and adds rich flavor.
- to taste Fresh Parsley Brightens the dish with a fresh garnish (optional).
Instructions
Preparation
- Peel and dice the potatoes into bite-sized chunks.
- Chop the onion and mince the garlic.
- Gather all ingredients and a large pot or Dutch oven.
Cooking
- Heat olive oil in the pot over medium heat.
- Add the ground beef, onion, and garlic. Cook until the meat is browned and the onions are soft.
- Stir in flour, then add beef broth, potatoes, mixed vegetables, thyme, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer for about 15–20 minutes or until potatoes are tender.
- Stir in the heavy cream and mix until creamy.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley if desired.
- Enjoy it while it’s warm and comforting!