Welcome to your new favorite breakfast! This Cheesy Sausage Breakfast Casserole is creamy without a drop of cream and packs a flavor punch that will make you want to savor each bite. Imagine golden crescent rolls embracing savory, seasoned sausage, fluffy eggs, and melting cheddar—all coming together in one cozy dish. Perfect for lazy weekends or brunch parties with friends, this recipe is not only simple but also a delightful way to start your day.
Why You’ll Love Cheesy Sausage Breakfast Casserole (Creamy, Easy, and Cozy)
This dish perfectly mixes flavors and textures, making breakfast exciting! You can whip it up in no time, and it’s great for meal prep.
- Quick to prepare—perfect for busy mornings.
- Creamy texture thanks to melted cheese and eggs.
- Pantry-friendly with ingredients you likely already have.
- Great for meal prep—make a batch and enjoy all week!
- Customizable for different dietary needs.
- All-in-one dish means less cleanup—yes, please!
Key Ingredients for Cheesy Sausage Breakfast Casserole
- 1 can crescent rolls – fluffy base that wraps around the filling.
- 1 pound mild breakfast sausage – adds savory, meaty goodness.
- 6 eggs, beaten – provides richness and binds everything together.
- 2 cups shredded cheddar cheese – melts beautifully for that gooey texture.
Ready to cook? See the recipe card for exact measurements below.
How to Make Cheesy Sausage Breakfast Casserole
Phase 1 – Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Roll out the crescent rolls and lay them in the baking dish, pressing to seal the seams.
Phase 2 – Cook/Assemble
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Spread the cooked sausage evenly over the crescent rolls.
- Whisk the eggs in a bowl and pour them over the sausage and dough.
- Sprinkle shredded cheddar on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Phase 3 – Serve
- Let it cool for a few minutes before slicing.
- Serve warm, and enjoy your cheesy masterpiece!
Pro Tips for the Best Results
- Try swapping mild sausage for spicy sausage if you like some kick!
- Brown the sausage well to enhance the flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days—quick breakfast fix!
Common Mistakes to Avoid
Overcrowding the dish: If you add too much stuffing, it may not cook evenly. Stick to the recipe amounts to ensure everything cooks through.
Not sealing the crescent rolls: Unsealed seams can lead to leaks, making a mess in the oven. Make sure to pinch those seams closed!
Baking time mix-up: Everyone’s oven is different! If it’s still jiggly after 30 minutes, give it a few more minutes until it’s set.
Recipe Variations
- Make it gluten-free using gluten-free crescent rolls.
- For a dairy-free option, use vegan cheese and a milk alternative.
- Add veggies like spinach, bell peppers, or onions for extra flavor.
- Top with herbs like chives or parsley for freshness.
How to Serve Cheesy Sausage Breakfast Casserole
- Best Pairings: Fresh fruit or a side salad add a nice touch!
- Toppings & Garnishes: Sour cream or salsa can provide an extra zing.
- Drink Pairing: Pair it with fresh orange juice or iced coffee for a complete breakfast.
Make Ahead & Storage
Can I Meal Prep This?
Absolutely! This casserole is perfect for meal prep. Make it ahead of time and just reheat in the morning.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing
You can freeze the casserole for up to 2 months—though the texture might change a bit once thawed.
Reheating
Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for 1-2 minutes, stirring in between.
FAQs
Can I use frozen crescent rolls? Yes! Just make sure to thaw them before using.
How to make it extra creamy without cream? The combination of cheese and eggs keeps it rich and creamy!
Can I double the recipe? Definitely! Just use a larger baking dish and adjust baking time as needed.
How to fix a too-thick casserole? Add a splash of milk before baking, or mix if the casserole is already cooked.
Recipe Card
This Cheesy Sausage Breakfast Casserole is a perfect way to kick off your day with rich flavors and a cozy, creamy texture. Give it a try, and let us know how you liked it by rating or commenting below. You won’t regret this delicious breakfast treat!
Cheesy Sausage Breakfast Casserole
Ingredients
Casserole Base
- 1 can crescent rolls Fluffy base that wraps around the filling.
Main Ingredients
- 1 pound mild breakfast sausage Adds savory, meaty goodness.
- 6 eggs, beaten Provides richness and binds everything together.
- 2 cups shredded cheddar cheese Melts beautifully for that gooey texture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Roll out the crescent rolls and lay them in the baking dish, pressing to seal the seams.
Cooking
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- Spread the cooked sausage evenly over the crescent rolls.
- Whisk the eggs in a bowl and pour them over the sausage and dough.
- Sprinkle shredded cheddar on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Serving
- Let it cool for a few minutes before slicing.
- Serve warm, and enjoy your cheesy masterpiece!