Name: Cabbage Roll Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Ground Beef (Use lean beef for a lighter option.); 1 medium Head of Cabbage (Chopped into bite-sized pieces.); 1 medium Onion (Diced.); 2 cloves Garlic (Mince for flavor.); 1 can Diced Tomatoes (For a rich, tangy base.); 2 medium Carrots (Chopped.); 2 stalks Celery (Chopped.); 4 cups Broth or Stock (The soul of the soup.)

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Imagine a cozy bowl of Cabbage Roll Soup, where tender beef mingles with vibrant, chopped vegetables in a rich, tomato-infused broth. Each spoonful is a warm hug, with the satisfying crunch of cabbage and a hint of herbaceous flavor that’s just perfect for chilly nights. This recipe is creamy without any added cream, making it both comforting and surprisingly light. If you love a delicious, hearty meal that’s easy to prepare and perfect for sharing, you’ll want to dive into this delightful dish. Plus, it’s a fantastic way to use up leftover veggies you may have lurking in your fridge!

Why You’ll Love Cabbage Roll Soup Recipe with Beef and Chopped Veggies

This Cabbage Roll Soup is the ultimate comfort food, combining all the delightful flavors of traditional cabbage rolls in a one-pot wonder. You can whip it up on a weeknight or enjoy it on a slow Sunday—it’s that versatile! The harmony of beef, tender cabbage, and fresh veggies comes together to create a soup that’s both satisfying and nourishing.

Speedy Cooking: Ready in about 30 minutes, this recipe fits into any busy schedule.
Perfect Texture: Tender vegetables and flavorful beef make every bite a delight.
Pantry-Friendly: Use up those random veggies and pantry staples you already have.
Meal-Prep Friendly: Make a big batch for lunches or dinners throughout the week.
Dietary Notes: Gluten-free if you skip bread; optional for dairy-free adaptations.
Make Ahead: Tastes even better the next day as the flavors meld together!

Key Ingredients for Cabbage Roll Soup

Here’s what you’ll need to make this delicious soup. Don’t worry; I’ll share the exact measurements in the recipe card below!

Ground Beef – Provides that hearty, meaty base.
Cabbage – Offers a satisfying crunch and is full of nutrients.
Onions – Adds sweetness and depth to your broth.
Garlic – Gives a tasty aroma and enhances flavor.
Diced Tomatoes – Creates a rich, tangy base for the soup.
Carrots and Celery – Brings color and extra veggies to the mix.
Broth or Stock – The soul of the soup that binds all the flavors together.

Ready to cook? See the recipe card for exact measurements below!

How to Make Cabbage Roll Soup

Phase 1 – Prep

Dice the veggies: onions, carrots, and celery.
Chop the cabbage into bite-sized pieces.
Mince the garlic.
Measure out the canned tomatoes and broth.

Phase 2 – Cook/Assemble

In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks.
Add the onions, garlic, carrots, and celery; sauté until soft, about 5 minutes.
Stir in the chopped cabbage, diced tomatoes, and broth. Season with salt and pepper.
Let it simmer for 15-20 minutes until the flavors marry and the cabbage is tender.

Phase 3 – Serve

Ladle the soup into bowls.
Garnish with fresh herbs or a dollop of sour cream if desired.
Enjoy with crusty bread or a salad for a complete meal!

Pro Tips for the Best Results

Use Lean Beef: Ground turkey or chicken can be a lighter swap for beef.
Flavor Boost: Add a splash of Worcestershire sauce for extra depth.
Chop Veggies Uniformly: Helps them cook evenly and makes the soup look more appealing.
Storage Tip: Store leftovers in airtight containers for up to 3 days.
Meal Prep Gem: This soup freezes well, so double the recipe for future meals.

Common Mistakes to Avoid

Overcooking the Cabbage: If cooked too long, cabbage can turn mushy. Aim for tender but still crisp. Keep an eye on simmering time!
Underseasoning: A pinch of salt and pepper can make a world of difference. Taste as you go and adjust to your liking!
Skipping the Browning Step: Browning the meat adds so much flavor. Don’t rush this step for the best results.

Recipe Variations

Gluten-Free: Use gluten-free broth and skip any bread serving.
Spicy Kick: Add red pepper flakes or a dash of hot sauce.
Herbaceous: Fresh herbs like dill or thyme elevate the flavors beautifully.
Different Cooking Methods: This soup can also be prepared in an Instant Pot or slow cooker for ease.

How to Serve Cabbage Roll Soup

Best Pairings: Pair with a side salad for some crunch.
Toppings & Garnishes: Sour cream, shredded cheese, or fresh herbs add great flavors on top.
Drink Pairing: A glass of red wine or a refreshing sparkling water makes an excellent complement.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This soup is perfect for meal prep. It reheats beautifully and tastes even better the next day.

Storing Leftovers

Keep leftovers in airtight containers in the fridge for 3-4 days.

Freezing

Freeze in portions for up to 3 months. The texture may change slightly, but it will still taste delicious!

Reheating

Reheat in the microwave for 2-3 minutes or on the stove over medium heat, stirring occasionally until warmed through.

FAQs

Can I use frozen cauliflower?

Yes! Add it about 5-10 minutes before the end of cooking to let it thaw and heat through.

How to make it extra creamy without cream?

Try adding a splash of coconut milk or puréed beans for creaminess.

Can I double it?

Absolutely! Just make sure your pot is large enough, or divide between two pots.

How to fix a too-thick soup?

Add a little broth or water until it reaches your preferred consistency.

For a comforting and hearty meal, this Cabbage Roll Soup with Beef and Chopped Veggies is a wonderful choice. The rich flavors and satisfying texture make it a delightful dinner recipe that you’ll want to make again and again. Don’t forget to try it out, rate it, and check out our other delicious soups to keep your menu exciting!