If you’re anything like me, you crave that delicious combination of flavors you find in a classic cheeseburger. Now imagine that comforting dish turned into a cozy pie! This Cheeseburger Pie is the perfect solution for busy nights when you want something hearty without complicated steps. Picture a flaky, buttery crust enveloping a warm, cheesy filling, packed with ground beef and topped with crunchy pickles and juicy tomatoes. It’s creamy without relying on cream—just pure, hearty goodness. When you slice into this dish, the cheese stretches just like your favorite burger, and the aroma that fills your kitchen is simply irresistible. Trust me; it’s a meal everyone will gather around!
Why You’ll Love Cheeseburger Pie (Creamy, Easy, and Cozy)
Cheeseburger Pie is a fantastic dish that balances flavor, comfort, and convenience. It’s an easy weeknight dinner that doesn’t skimp on taste, and it can tie the whole family together over a hearty meal. Whether it’s raining outside or you just want a warm hug in the form of food, this pie does the trick every time. The layers of ground beef, cheese, and a soft interior all come together beautifully, making each bite a treat.
Here are just a few reasons you’ll keep coming back for more:
- Quick to Prepare: Ready in under an hour!
- Comforting Texture: Flaky pie crust meets creamy filling.
- Pantry-Friendly: Most ingredients are staples you likely have on hand.
- Meal Prep Friendly: Perfect for leftovers or to make ahead.
- Customizable: Add your favorite toppings and flavors!
- Great for Any Season: Perfect warm in winter and served at room temperature in summer.
- Kids Love It: A family-friendly dish that even picky eaters enjoy.
Ingredients for Cheeseburger Pie
- Ground Beef – Provides a savory base and rich flavor.
- Onion, chopped – Adds sweetness and depth to the filling.
- Cheddar Cheese, shredded – Creates that gooey cheesiness we all adore.
- Refrigerated Pie Crusts – Offers a flaky and buttery exterior without the hassle of making your own.
- Eggs – Binds the filling together for a perfect texture.
- Milk – Adds creaminess to the pie.
- Salt and Pepper, to taste – Enhances all the flavors in the dish.
- Pickles and Tomato Slices for Topping – Brings freshness and crunch!
Ready to cook? See the recipe card for exact measurements below.
How to Make Cheeseburger Pie
Phase 1 – Prep
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown 1 lb of ground beef over medium heat. Drain excess fat.
- Add the chopped onion to the beef. Cook until the onion is soft, about 5 minutes.
- Stir in the shredded cheese until it melts into the beef mixture.
- In a mixing bowl, whisk together 3 eggs, 1 cup of milk, salt, and pepper.
Phase 2 – Cook/Assemble
- Roll out the refrigerated pie crusts and place one in a pie dish.
- Pour the beef and cheese mixture evenly into the crust.
- Pour the egg and milk mixture over the top.
- Cover with the second pie crust, sealing the edges well.
- Make small slits in the top crust to allow steam to escape.
Phase 3 – Serve
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Once baked, let it cool for 10 minutes before slicing.
- Top with fresh pickles and tomato slices.
- Serve warm and enjoy every mouthful!
Pro Tips for the Best Results
- Flavor Boost: Sprinkle some garlic powder or dried herbs into the beef for extra flavor.
- For a Crispier Crust: Check the pie halfway through baking; you can cover the edges with foil to prevent burning.
- Storage Tip: Slice any leftovers and store in an airtight container for up to 4 days.
Common Mistakes to Avoid
One common mistake is not draining the ground beef properly. When you leave too much fat in the pan, it can make the filling greasy and soggy. To fix this, make sure to drain off as much fat as you can after browning the beef.
Another mistake is overcooking the pie, which can lead to a tough crust. Keep an eye on the baking time and remove it as soon as the top is golden brown. If you’re unsure, take it out a minute or two early!
Using too much filling can make it overflow during baking. Make sure not to overfill your pie crust, allowing some space for the egg mixture to expand as it cooks.
Recipe Variations
Feel free to get creative with your Cheeseburger Pie! Here are some ideas:
- Gluten-Free: Use gluten-free pie crusts.
- Spicy: Add diced jalapeños or a splash of hot sauce to the beef mixture.
- Herbal: Mix in fresh herbs like basil or oregano for a fresh twist.
- Air Fryer: Cook in an air fryer at 320°F for about 25 minutes until golden.
How to Serve Cheeseburger Pie
- Best Pairings: Serve with a side salad or crispy fries.
- Toppings: Try sour cream or your favorite burger sauce for dipping!
- Garnish: Fresh herbs or sliced green onions add a lovely touch.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can prepare the pie ahead and bake it later; just keep it covered in the fridge until you’re ready.
Storing Leftovers
Store slices in an airtight container in the fridge for up to 4 days. It reheats wonderfully!
Freezing
You can freeze the pie before baking. Wrap it tightly and it will keep for about 3 months. Thaw overnight in the fridge before baking.
Reheating
Reheat in a 350°F oven for about 15 minutes or in the microwave for 2-3 minutes. Just be sure to stir the filling a bit if using the microwave!
FAQs
Can I use frozen pie crust?
Absolutely! Frozen crusts work great and save time.
How to make it extra creamy without cream?
Add an extra egg and a splash of milk—simple and delicious!
Can I double it?
Yes, just use a larger dish and bake a bit longer.
How to fix a too-thick soup?
Add a little more milk or broth until you reach your desired consistency.
This Cheeseburger Pie is a delightful dish that combines the best flavors of your favorite burger into a warming meal. Don’t hesitate to rate and comment, and check out some of our other comforting recipes for more delicious ideas.
Cheeseburger Pie
Ingredients
For the filling
- 1 lb Ground Beef Provides a savory base and rich flavor.
- 1 Onion, chopped Adds sweetness and depth to the filling.
- 1 cup Cheddar Cheese, shredded Creates that gooey cheesiness we all adore.
- 2 Refrigerated Pie Crusts Offers a flaky and buttery exterior without the hassle of making your own.
- 3 Eggs Binds the filling together for a perfect texture.
- 1 cup Milk Adds creaminess to the pie.
- to taste Salt and Pepper Enhances all the flavors in the dish.
For Topping
- as needed Pickles and Tomato Slices Brings freshness and crunch!
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion to the beef. Cook until the onion is soft, about 5 minutes.
- Stir in the shredded cheese until it melts into the beef mixture.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Cook/Assemble
- Roll out the refrigerated pie crusts and place one in a pie dish.
- Pour the beef and cheese mixture evenly into the crust.
- Pour the egg and milk mixture over the top.
- Cover with the second pie crust, sealing the edges well.
- Make small slits in the top crust to allow steam to escape.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Once baked, let it cool for 10 minutes before slicing.
- Top with fresh pickles and tomato slices.
- Serve warm and enjoy every mouthful!