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There’s something truly magical about a cozy meal that warms you from the inside out. And if you love rich, cheesy flavors paired with tender, comforting potatoes, then this Cheesy One Pot Beef and Potatoes recipe is just for you! Picture this: golden, crispy edges of potatoes blended with savory ground beef, all enveloped in a creamy, cheesy sauce that makes every bite feel like a warm hug. The best part? You can whip it up all in one pot, making cleanup a breeze!

This dish shines especially in the cooler months when you’re looking for hearty, satisfying meals. Plus, it comes together in no time using pantry-friendly ingredients. Trust me, you’ll love how the melting cheese adds a rich creaminess without bogging you down with heavy cream.

So, whether you’re prepping for a weeknight dinner or a cozy weekend feast, this recipe rolls both flavor and simplicity into one delicious package. Gather around the table with your family or friends and dive into this cheesy goodness that’ll make everyone swoon!

Why You’ll Love Cheesy One Pot Beef and Potatoes (Creamy, Easy, and Cozy)

One bite of Cheesy One Pot Beef and Potatoes, and you’ll understand why it’s an instant family favorite. This dish combines several delightful elements: creamy richness, hearty texture, and mouthwatering flavors, all while being incredibly easy to prepare. In just one pot, you’ll have a fulfilling meal that’s perfect for busy evenings or relaxed weekends.

What makes this recipe special is how it balances flavors and textures. The starchy potatoes soak up the savory beef and broth, creating a dish that’s warm and filling. On top of that, this recipe is adaptable, so you can easily switch up ingredients based on what you have on hand.

Benefits of Cheesy One Pot Beef and Potatoes:

Quick to Prepare: Whip this up in about 30 minutes!
One-Pot Wonder: Less hassle with dishes—yay for easy cleanup!
Pantry-Friendly: Mainly uses ingredients you likely already have.
Meal-Prep Friendly: Make it ahead for quick meals all week.
Comfort Food: Perfect for chilly days or when you’re craving something hearty.
Customizable: Tweak the spices or add your favorite veggies.
Family Approved: Kids and adults alike will love this creamy delight!

Ingredients for Cheesy One Pot Beef and Potatoes

1 tbsp olive oil – Adds richness and helps to sauté the ingredients.
1 tbsp unsalted butter – Brings extra creaminess and flavor.
1.8 pounds potatoes (starchy, preferably white) – Provides heartiness and texture.
2 Romano peppers (chopped, or bell peppers) – Adds a gentle sweetness.
1.1 pounds lean ground beef – A great protein base.
1 yellow onion (finely chopped) – Adds depth of flavor.
2 garlic cloves (minced) – Brings aromatic goodness.
1 tsp sweet paprika – For warmth and subtle smokiness.
1 tsp black pepper – Adds a touch of heat.
1 tsp Italian seasoning – Brings in herby flavors.
½ tsp salt – Enhances all the delicious flavors.
½ tsp chili flakes – For a gentle kick (optional).
2 tbsp double concentrated tomato paste – Adds richness and color.
2 tbsp chopped parsley (more for serving) – Fresh freshness on top.
2 cups chicken broth – Keeps everything nice and moist.
1 ½ cups grated cheddar – Melts into a creamy topping that’s irresistible.

Ready to cook? See the recipe card for exact measurements below.

How to Make Cheesy One Pot Beef and Potatoes

Phase 1 – Prep

Wash and peel the potatoes. Cut them into bite-sized pieces.
Chop the onion and garlic. Mince the garlic finely to release its flavor.
Dice the peppers. Set all your chopped veggies aside.

Phase 2 – Cook/Assemble

Heat the olive oil and butter in a large pot over medium heat.
Sauté the onions and garlic until they’re soft and fragrant, about 3 minutes.
Add the ground beef. Cook until browned, breaking it into pieces with a spatula.
Stir in the potatoes and peppers. Cook for another 5 minutes.
Mix in the seasonings and tomato paste until well combined.
Pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer uncovered for about 15–20 minutes or until the potatoes are tender.
Sprinkle the cheese over the top and let it melt before serving.

Phase 3 – Serve

Garnish with parsley for that beautiful pop of color.
Scoop into bowls and enjoy while it’s piping hot!
Pair with a side salad or your favorite bread for a complete meal.

Pro Tips for the Best Results

Swap out the cheese: Try a mix of different cheeses for a unique flavor.
Use Yukon Gold potatoes for a creamier texture.
Meal prep: Create a double batch and store half for later in the week.
Keep it fresh: Add fresh herbs like basil or cilantro just before serving.

Common Mistakes to Avoid

Overcrowding the Pot: Cooking too many ingredients at once can lead to uneven cooking. Ensure there’s enough space for everything to brown nicely. If you have a lot of beef and veggies, consider cooking them in batches.
Not Prepping Ingredients First: It can be easy to scramble for chopped vegetables while cooking. Take time to chop and measure everything before you start cooking to ensure a smooth process.
Skipping the Rest Time: Letting the dish sit for a few minutes after removing it from the heat helps the flavors meld together beautifully. It also helps the cheese become perfectly gooey.

Recipe Variations

Gluten-Free: Ensure your broth is certified gluten-free.
Dairy-Free: Use dairy-free cheese substitutes for a creamy option.
Add Greens: Toss in fresh spinach or kale for a healthy boost.
Spicy Kick: Add more chili flakes or a dash of hot sauce for heat.

How to Serve Cheesy One Pot Beef and Potatoes

Best Pairings

A crisp green salad drizzled with vinaigrette.
Warm, crusty bread for dipping into the cheesy goodness.

Toppings & Garnishes

Extra grated cheese melted on top for cheese lovers.
Chopped green onions or chives for a fresh finish.

Make Ahead & Storage

Can I Meal Prep This?

Absolutely! This dish keeps well, so you can make a big batch and enjoy it throughout the week.

Storing Leftovers

Store leftovers in airtight containers in the fridge for up to 3 days.

Freezing

You can freeze the dish for up to 2 months. Just be aware that the texture of the potatoes may change slightly once thawed.

Reheating

Oven: Bake at 350°F for about 20–25 minutes, until warmed through.
Microwave: Heat in short intervals, stirring in between, until hot.

FAQs

Can I use frozen cauliflower?

Yes! Just make sure to adjust the cooking time since cauliflower cooks faster than potatoes.

How to make it extra creamy without cream?

Adding more cheese or a splash of milk or plant-based milk works wonders.

Can I double it?

Definitely! Just make sure your pot is large enough to accommodate everything.

How to fix a too-thick soup?

Simply add a splash more broth or water to loosen the consistency.

Ready to enjoy a comforting meal that’s both delicious and easy? This Cheesy One Pot Beef and Potatoes is sure to satisfy everyone around your table. Give it a try this week, and don’t forget to rate or share your thoughts on the recipe! Plus, check out our hearty soup recipes for more cozy meal ideas!

Cheesy One Pot Beef and Potatoes

A comforting and rich dish combining tender potatoes and savory ground beef in a creamy cheese sauce, all prepared in one pot for easy cleanup.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

For the dish

1 tbsp olive oil Adds richness and helps to sauté the ingredients.
1 tbsp unsalted butter Brings extra creaminess and flavor.
1.8 pounds potatoes (starchy, preferably white) Provides heartiness and texture.
2 Romano peppers (chopped, or bell peppers) Adds a gentle sweetness.
1.1 pounds lean ground beef A great protein base.
1 yellow onion (finely chopped) Adds depth of flavor.
2 garlic cloves (minced) Brings aromatic goodness.
1 tsp sweet paprika For warmth and subtle smokiness.
1 tsp black pepper Adds a touch of heat.
1 tsp Italian seasoning Brings in herby flavors.
½ tsp salt Enhances all the delicious flavors.
½ tsp chili flakes For a gentle kick (optional).
2 tbsp double concentrated tomato paste Adds richness and color.
2 tbsp chopped parsley More for serving.
2 cups chicken broth Keeps everything nice and moist.
1 ½ cups grated cheddar Melts into a creamy topping that’s irresistible.

Instructions

Preparation

Wash and peel the potatoes. Cut them into bite-sized pieces.
Chop the onion and garlic. Mince the garlic finely to release its flavor.
Dice the peppers. Set all your chopped veggies aside.

Cooking

Heat the olive oil and butter in a large pot over medium heat.
Sauté the onions and garlic until they’re soft and fragrant, about 3 minutes.
Add the ground beef. Cook until browned, breaking it into pieces with a spatula.
Stir in the potatoes and peppers. Cook for another 5 minutes.
Mix in the seasonings and tomato paste until well combined.
Pour in the chicken broth. Bring everything to a gentle boil, then reduce the heat and let it simmer uncovered for about 15–20 minutes or until the potatoes are tender.
Sprinkle the cheese over the top and let it melt before serving.

Serving

Garnish with parsley for that beautiful pop of color.
Scoop into bowls and enjoy while it’s piping hot!

Notes

This dish can be easily customized by changing the spices or adding your favorite vegetables. It's ideal for meal prep and can be stored for up to 3 days in the refrigerator or frozen for up to 2 months.

Keyword Beef and Potatoes, Cheesy Comfort Food, Dinner Recipe, Easy Recipe, One Pot Meal