When it comes to comfort food, few dishes make you feel as cozy as a plate of creamy tortellini. Imagine biting into tender, cheese-filled pasta, coated with a luscious sauce that’s rich but refreshingly light. This Blackstone Tortellini recipe delivers all that and more! Perfect for busy weeknights or a laid-back weekend, it’s both speedy and satisfying. And guess what? It’s creamy without using a ton of cream, thanks to the blend of ingredients that work together beautifully.
Picture this: the savory aroma of garlic wafting through your kitchen, mingling with the sweetness of cherry tomatoes and the earthy notes of fresh spinach. Each bite bursts with flavor, making it an instant favorite. Plus, the best part is that you can easily whip this dish up in about 20 minutes. Whether you’re feeding the family or treating yourself, this recipe is here to give you that warm, happy feeling.
So, grab your Blackstone griddle, and let’s dive into this delightful dish you’re sure to love!
Why You’ll Love This Blackstone Tortellini Recipe (Creamy, Easy, and Cozy)
This Blackstone Tortellini recipe is everything you want in a cozy meal. It’s creamy, comforting, and incredibly simple to make. You can enjoy the delicious goodness of cheese tortellini without spending hours in the kitchen. That’s a win-win, right?
Let’s break down why you’re going to adore this pasta dish:
- Speedy Dinner: Ready in just about 20 minutes, it’s perfect for any night.
- Mouthwatering Texture: The tender tortellini pairs perfectly with the creamy sauce and fresh veggies.
- Pantry-Friendly Ingredients: Most of these ingredients can be found in your pantry or fridge.
- Meal Prep Friendly: Make a batch ahead of time to enjoy later in the week.
- Dietary Versatility: Easily adaptable for different dietary needs.
- Great for Sharing: Perfect for cozy dinners with friends or family.
Now that we’ve got your taste buds excited, let’s gather up our ingredients!
Ingredients You’ll Need for Blackstone Tortellini Recipe
- 1 package refrigerated cheese tortellini (about 18 ounces) – Tender pasta filled with creamy cheese that makes the dish hearty.
- 1 tablespoon avocado or canola oil – Adds a light flavor and helps prevent sticking.
- 2 tablespoons unsalted butter – Richness that enhances the sauce.
- 2 garlic cloves, minced – A flavor powerhouse that fills your kitchen with delicious aromas.
- 1 cup cherry tomatoes, halved – Sweet and juicy, they add brightness to the dish.
- 1 cup baby spinach – Freshness that balances the richness.
- 3/4 cup heavy cream – The secret to that dreamy, creamy sauce.
- 1/4 cup grated Parmesan – A sharp cheese that adds depth and flavor.
- Salt and pepper to taste – Essential seasonings to bring it all together.
- Optional: red pepper flakes – For a little kick!
- Optional: chopped fresh basil – Adds a fragrant touch and a burst of color.
Ready to cook? See the recipe card for exact measurements below.
How to Make Blackstone Tortellini
Phase 1 – Prep
- Heat your Blackstone griddle to medium heat.
- While it’s warming up, gather and measure all your ingredients.
- Mince the garlic, halve the cherry tomatoes, and chop the fresh basil if using.
- Set all of this aside for quick access when it’s time to cook.
Phase 2 – Cook/Assemble
- When the griddle is hot, add the oil and butter.
- Toss in the minced garlic and cook for about 1 minute until fragrant, stirring constantly.
- Add the cherry tomatoes and sauté for 3-4 minutes until they start to soften.
- Stir in the baby spinach and cook until just wilted.
- Pour in the heavy cream and Parmesan, mixing well to combine.
- Add the tortellini directly to the sauce. If needed, follow package instructions for cooking time.
- Stir everything gently and let it cook for about 5 minutes until heated through. Season with salt, pepper, and optional red pepper flakes.
Phase 3 – Serve
- Once everything is perfectly blended and heated, remove from heat.
- Transfer to a large serving bowl or individual plates.
- If desired, sprinkle with chopped fresh basil for added freshness.
- Serve immediately and enjoy that creamy, dreamy goodness!
Pro Tips for the Best Results
- Don’t overcook the tortellini: Follow the package instructions since overcooked pasta can become mushy.
- Add veggies: Feel free to sneak in other colorful veggies like bell peppers or zucchini for extra nutrition.
- Swap the cream: For a lighter version, use half-and-half or coconut milk instead.
- Time saver: Prep all your ingredients in advance to make the cooking process smooth and quick.
- Garnish with flair: A sprinkle of extra Parmesan on top before serving makes for a stunning presentation!
Common Mistakes to Avoid
One common mistake is cooking the tortellini too long. It can turn mushy and lose its delightful bite. Always keep an eye on the cooking time and taste-test as you go!
Another thing to remember is not letting the garlic burn. Garlic should be sautéed just until fragrant, about one minute. If it turns brown, it can become bitter, impacting the entire dish.
Finally, don’t skip seasoning! Salt and pepper are essential for enhancing the flavors in this dish. Taste as you cook and adjust seasoning to your liking.
Recipe Variations
- Gluten-Free: Substitute with gluten-free tortellini.
- Dairy-Free: Use coconut cream and dairy-free cheese.
- Spicy: Add more red pepper flakes for an extra kick.
- Herbal: Experiment with different herbs, like thyme or oregano.
- Cooking Method: Try making this in an Instant Pot or stovetop if not using a griddle.
How to Serve Blackstone Tortellini
Best Pairings: A side of garlic bread or a fresh salad complements this dish beautifully.
Toppings & Garnishes: Consider adding sliced olives, capers, or a squeeze of lemon for added flavor freshness.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can prep the ingredients ahead of time and store them in your fridge for a quick meal later in the week.
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing
You can freeze this dish for up to 2 months, but keep in mind that the texture may change slightly.
Reheating
Reheat in the microwave for about 2-3 minutes, stirring halfway through. Or, heat gently on the stovetop with a splash of cream to loosen it up.
FAQs
Can I use frozen tortellini?
Yes, absolutely! Just adjust the cooking time according to the package instructions.
How to make it extra creamy without cream?
Try using blended silken tofu or cashew cream for an incredibly creamy texture without dairy.
Can I double it?
Yes, simply double the ingredients and adjust cooking for larger portions.
How to fix a too-thick pasta?
Add a bit of reserved pasta water or more cream to loosen the sauce to your liking.
This Blackstone Tortellini recipe is a comforting dish that’s not only delicious but also quick to prepare. The creamy sauce and delicious pasta make it a perfect weeknight meal that you’ll want to revisit often! Don’t forget to rate and comment on your experience, and check out more delightful recipes on our site for even more cooking inspiration.
Blackstone Tortellini
Ingredients
Main Ingredients
- 18 ounces refrigerated cheese tortellini Tender pasta filled with creamy cheese.
- 1 tablespoon avocado or canola oil Adds a light flavor and helps prevent sticking.
- 2 tablespoons unsalted butter Richness that enhances the sauce.
- 2 cloves garlic, minced A flavor powerhouse that fills your kitchen with delicious aromas.
- 1 cup cherry tomatoes, halved Sweet and juicy, they add brightness to the dish.
- 1 cup baby spinach Freshness that balances the richness.
- 3/4 cup heavy cream The secret to that dreamy, creamy sauce.
- 1/4 cup grated Parmesan A sharp cheese that adds depth and flavor.
- Salt and pepper to taste Essential seasonings to bring it all together.
- red pepper flakes (optional) For a little kick!
- chopped fresh basil (optional) Adds a fragrant touch and a burst of color.
Instructions
Preparation
- Heat your Blackstone griddle to medium heat.
- Gather and measure all your ingredients.
- Mince the garlic, halve the cherry tomatoes, and chop the fresh basil if using.
- Set all of this aside for quick access when it's time to cook.
Cooking
- When the griddle is hot, add the oil and butter.
- Toss in the minced garlic and cook for about 1 minute until fragrant, stirring constantly.
- Add the cherry tomatoes and sauté for 3-4 minutes until they start to soften.
- Stir in the baby spinach and cook until just wilted.
- Pour in the heavy cream and Parmesan, mixing well to combine.
- Add the tortellini directly to the sauce. If needed, follow package instructions for cooking time.
- Stir everything gently and let it cook for about 5 minutes until heated through. Season with salt, pepper, and optional red pepper flakes.
Serving
- Once everything is perfectly blended and heated, remove from heat.
- Transfer to a large serving bowl or individual plates.
- If desired, sprinkle with chopped fresh basil for added freshness.
- Serve immediately and enjoy that creamy, dreamy goodness!