Name: Cherry Cobbler with Cake Mix
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cans cherry pie filling (21 oz each) (Provides the sweet, juicy base for your cobbler.); 1 box yellow cake mix (15.25 oz) (Adds that comforting cake texture on top.); 3/4 cup unsalted butter (melted) (Brings richness and helps create a deliciously crisp topping.); 1/2 teaspoon almond extract (or vanilla extract) (Enhances flavor with warmth.)

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Imagine a dessert that captures the essence of sweet cherries wrapped in a warm, buttery cake. This easy Cherry Cobbler with Cake Mix, often called a dump cake, is a delightful way to enjoy summer flavors any time of year. You’ll love the way the soft and fruity filling mingles with the crisp top, creating an irresistible contrast in every bite. Plus, it’s no-fuss and pantry-friendly, making it perfect for last-minute gatherings. This crowd-pleaser is creamy without any cream, so you can savor the sweet cherry goodness more guilt-free! Think of it as the cozy hug you need on a chilly evening. Trust me; it’s a dessert you’ll want to make over and over again.

Why You’ll Love Cherry Cobbler with Cake Mix (Dump Cake) (Creamy, Easy, and Cozy)

This Cherry Cobbler is not just simple; it’s a total game changer for anyone who craves warm, homemade dessert without the fuss. You just mix a few ingredients, pour them into a baking dish, and let the oven do the magic. The result? An unforgettable blend of sweet cherries topped with a crunchy, cake-like layer that’s oh-so-satisfying.

Benefits:

Speedy Preparation: With minimal prep time, you can whip this up in no time.
Pantry-Friendly: Most ingredients are common staples—no need for special trips to the store!
Versatile: Enjoy it warm with ice cream, or even as a breakfast treat.
Perfect for Meal Prep: A batch makes an easy dessert for family dinners or potlucks.
Savory Sweetness: The combination of cherries and cake mix creates a well-balanced flavor profile.
Dietary Friendly: Can be modified to fit different dietary needs with easy swaps.

Key Ingredients for Cherry Cobbler with Cake Mix (Dump Cake)

2 cans cherry pie filling (21 oz each) – These provide the sweet, juicy base for your cobbler.
1 box yellow cake mix (15.25 oz) – It adds that comforting cake texture on top.
3/4 cup unsalted butter (melted) – The melted butter brings richness and helps create a deliciously crisp topping.
1/2 teaspoon almond extract (or vanilla extract) – This little add-in takes the flavor to the next level by adding warmth.

Ready to cook? See the recipe card for exact measurements below.

How to Make Cherry Cobbler with Cake Mix (Dump Cake)

Phase 1 – Prep

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Gather your ingredients on a clean countertop for easy access.

Phase 2 – Cook/Assemble

Pour both cans of cherry pie filling into the baking dish, spreading them evenly.
Sprinkle the dry yellow cake mix over the cherry filling—don’t stir!
Drizzle the melted butter evenly over the cake mix.
Add almond extract on top for that extra flavor kick.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.

Phase 3 – Serve

Let your cobbler cool slightly before serving.
Scoop into bowls and top with a scoop of vanilla ice cream or whipped cream for a delightful contrast.
Enjoy warm with friends and family—you’ll love the smile it brings!

Pro Tips for the Best Results

Butter Texture: If you want a slightly denser cake layer, leave some chunks of butter instead of drizzling it all.
Flavor Swap: For a twist, try using a different fruit filling like peach or blueberry.
Storage Time Saver: Line your baking dish with parchment paper for easy cleanup, making leftover storage a breeze.
Measurement Trick: Use a measuring cup for easier butter melting—fill it about halfway, then pour into the mix!

Common Mistakes to Avoid

One common mistake is overmixing the cake mix with the cherry filling. This can lead to a gummy texture instead of the beautiful contrast you want. Just sprinkle it on top and resist the urge to mix it in!

Another mistake is not letting it cool before serving. If you dive in right away, the flavors haven’t fully developed yet. Let it sit for about 10 minutes for the best experience.

Lastly, sometimes people forget to grease the baking dish. This can lead to a sticky mess. A light coating of butter or cooking spray is essential for easy serving!

Recipe Variations

Gluten-Free: Replace the yellow cake mix with a gluten-free option.
Dairy-Free: Use dairy-free butter or coconut oil instead.
Spicy Twist: Add a sprinkle of cinnamon for a warm kick or some nutmeg for extra depth.
Air Fryer: You can also make this cobbler in an air fryer for a quick treat!

How to Serve Cherry Cobbler with Cake Mix (Dump Cake)

Best Pairings: Vanilla ice cream, whipped cream, or even yogurt for a tart contrast.
Toppings & Garnishes: Chopped nuts, fresh mint leaves, or a drizzle of chocolate sauce for a fun twist.

Make Ahead & Storage

Can I Meal Prep This?

Yes, you can prepare the cherry filling and keep it in the fridge for 1-2 days before baking.

Storing Leftovers

Refrigerate leftovers in an airtight container. They should last about 3-4 days.

Freezing

You can freeze this cobbler for up to 3 months. Note that the texture might change slightly, but the flavor remains amazing!

Reheating

To reheat, pop it in the oven at 350°F (175°C) for about 15 minutes, or use the microwave for about 1-2 minutes, stirring during to ensure even warmth.

FAQs

Can I use frozen cherries?

Totally! Just thaw and drain them before using for the best texture.

How to make it extra creamy without cream?

Top your cobbler with ice cream or whipped coconut cream for a creamy touch.

Can I double it?

Yes! Just use a larger baking dish and adjust the cooking time as needed.

How to fix a too-thick cobbler?

A bit of milk mixed with the cherry filling can loosen it up while cooking.

This Cherry Cobbler with Cake Mix is your go-to recipe for a cozy, comforting dessert that’s incredibly easy to make. You’ll love how quick it comes together, making it a perfect choice for any occasion. If you try it, leave a rating or comment below!