Brown Butter Chocolate Chunk Skillet Cookie

If you’re dreaming of a cookie that’s warm, gooey, and overflowing with rich chocolatey goodness, you’re in for a treat. This Brown Butter Chocolate Chunk Skillet Cookie is not just any cookie; it’s a warm hug in dessert form. Imagine slicing into a golden-brown skillet cookie with a crisp edge and a soft, melty center—each bite is filled with the buttery aroma of brown sugar and the sweetness of chocolate chunks that practically sing your name. It’s perfect for cozy nights in, gatherings with friends, or even a late-night treat. Plus, it’s super easy to whip up with pantry staples in under an hour. Trust me, once you’ve had this cookie, you’ll be dreaming about it for days!

Why You’ll Love Brown Butter Chocolate Chunk Skillet Cookie (Creamy, Easy, and Cozy)

This Brown Butter Chocolate Chunk Skillet Cookie brings so much joy, it’s hard not to fall in love! The unique flavor of brown butter adds a nutty depth that regular butter just can’t match. It’s creamy without cream, has that comforting touch of a home-baked delight, and is perfect for sharing or indulging solo!

Here are a few reasons to get excited about this recipe:

• Speed: Whip this up in under an hour.
• Texture: Crispy on the edges, soft and gooey in the middle.
• Pantry-Friendly: Made using ingredients you probably already have.
• Meal-Prep: Great for any occasion, from snacking to dessert.
• Dietary Notes: Can be made with gluten-free flour if needed.

Key Ingredients for Brown Butter Chocolate Chunk Skillet Cookie

1. Unsalted Butter – Adds creaminess; makes the cookie rich.
2. Brown Sugar – Provides moisture and a deep, caramel flavor.
3. Granulated Sugar – Balances sweetness and contributes to texture.
4. Vanilla Extract – Boosts flavors while adding a sweet aroma.
5. Large Eggs – Brings everything together; helps with the baking.
6. All-Purpose Flour – Forms the structure of the cookie.
7. Baking Soda – Helps the cookie rise and gives it a soft interior.
8. Salt – Enhances sweetness and balances the flavors.
9. Chocolate Chunks – The star of the show, melting into gooey bites.

Ready to cook? See the recipe card for exact measurements below!

How to Make Brown Butter Chocolate Chunk Skillet Cookie

Phase 1 – Prep

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat until it’s golden, stirring constantly to avoid burning.
3. Once browned, remove it from the heat and let it cool slightly.
4. Gather your ingredients and a cast-iron skillet.

Phase 2 – Cook/Assemble

1. In a bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
2. Add the eggs and vanilla, mixing well.
3. Stir in the flour, baking soda, and salt until combined.
4. Fold in the chocolate chunks until evenly distributed.
5. Pour the dough into the skillet and spread it out evenly.

Phase 3 – Serve

1. Bake for 25-30 minutes, or until the edges are golden brown.
2. Allow it to cool slightly before slicing.
3. Serve warm, topped with ice cream or chocolate drizzle, if desired.

Pro Tips for the Best Results

• Brown Your Butter Right: Keep an eye on it while it’s melting; once it starts to foam, stir continuously until brown bits form at the bottom.
• Chill Your Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors.
• Storage Time Saver: Use an airtight container to keep your leftover cookie fresh, and warm it up in the microwave for a few seconds before eating.

Common Mistakes to Avoid

1. Burnt Butter: This happens when you walk away while browning. Stay close and keep stirring to get that perfect golden hue.
2. Overmixing: Mixing the ingredients too much can lead to tough cookies. Blend just until combined for a tender texture.
3. Baking Time: Every oven is a bit different. Start checking a couple of minutes before the time is up. You want the edges to be golden, but the center should still be soft.

Recipe Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free variant.
• Dairy-Free: Use vegan butter and dairy-free chocolate chunks.
• Nutty: Add chopped nuts for an extra crunch.
• Spicy: Mix in a pinch of cayenne for a surprising kick.

How to Serve Brown Butter Chocolate Chunk Skillet Cookie

Best Pairings

• Serve warm with a scoop of vanilla ice cream.
• Pair it with a glass of cold milk or hot coffee.

Toppings

• Drizzle with chocolate or caramel sauce.
• Sprinkle with sea salt for an extra kick of flavor.

Make Ahead & Storage

Can I Meal Prep This?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days.

Storing Leftovers

Store in an airtight container at room temperature for 2-3 days.

Freezing

You can freeze leftover cookie slices for up to 2 months. Just wrap them well to protect against freezer burn.

Reheating

Reheat in the oven at 350°F (175°C) for about 5-7 minutes or in the microwave for 15-20 seconds, stirring the cookie to heat evenly.

FAQs

Can I use frozen chocolate chunks?

Yes, frozen chunks work just fine; they might melt a little less, but the flavor is still great!

How to make it extra creamy without cream?

Use a bit of extra butter or add a dollop of creamy peanut butter to the mix.

Can I double it?

Absolutely! Just ensure your skillet is large enough or bake in two separate skillets.

How to fix a too-thick cookie?

If your cookie dough seems too thick, add a splash of milk to loosen it up a bit.

This Brown Butter Chocolate Chunk Skillet Cookie is truly a crowd-pleaser! You’ll love its unique flavor and gooey goodness that brings everyone together. Give it a try, and don’t forget to rate or comment below—happy baking!

Brown Butter Chocolate Chunk Skillet Cookie

A warm, gooey cookie that's crispy on the edges and soft in the middle, featuring the rich flavor of brown butter and overflowing with chocolate chunks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the Cookie Base

• 1 cup Unsalted Butter Adds creaminess; makes the cookie rich.
• 1 cup Brown Sugar Provides moisture and a deep, caramel flavor.
• 1/2 cup Granulated Sugar Balances sweetness and contributes to texture.
• 2 teaspoons Vanilla Extract Boosts flavors while adding a sweet aroma.
• 2 large Eggs Brings everything together; helps with the baking.
• 2 cups All-Purpose Flour Forms the structure of the cookie.
• 1 teaspoon Baking Soda Helps the cookie rise and gives it a soft interior.
• 1/2 teaspoon Salt Enhances sweetness and balances the flavors.
• 1 cup Chocolate Chunks The star of the show, melting into gooey bites.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a saucepan, melt the butter over medium heat until it’s golden, stirring constantly to avoid burning.
• Once browned, remove it from the heat and let it cool slightly.
• Gather your ingredients and a cast-iron skillet.

Cooking

• In a bowl, mix the brown butter, brown sugar, and granulated sugar until smooth.
• Add the eggs and vanilla, mixing well.
• Stir in the flour, baking soda, and salt until combined.
• Fold in the chocolate chunks until evenly distributed.
• Pour the dough into the skillet and spread it out evenly.
• Bake for 25-30 minutes, or until the edges are golden brown.
• Allow it to cool slightly before slicing.

Notes

Serve warm, topped with ice cream or chocolate drizzle. If you have time, chilling the dough for 30 minutes can enhance the flavors.

Keyword Brown Butter, Chocolate Chunk, Easy Dessert, Gooey Cookies, Skillet Cookie