Garlic Mashed Potatoes: Creamy, Buttery Bliss Awaits! Recipe

Imagine diving into a bowl of velvety smooth mashed potatoes infused with the warm, inviting scent of roasted garlic. These Garlic Mashed Potatoes deliver a taste that’s rich and buttery, without having to rely on cream. Perfect for cozy family dinners or a special holiday feast, this dish is simple yet so comforting. You’ll find that these potatoes not only highlight the beauty of the humble spud but also bring heartwarming flavors that everyone adores.

Plus, they come together quickly, making them ideal for busy weeknights or meal prep. The roasted garlic mellows out on the palate, providing a delicious depth you won’t forget. And let’s be honest—who doesn’t love a side of creamy mashed potatoes? Share them with your family and friends, or keep the whole bowl for yourself—I won’t judge! Ready to experience this creamy, buttery bliss? Let’s jump into why you’ll love these potatoes!

Why You’ll Love Garlic Mashed Potatoes: Creamy, Buttery Bliss Awaits! (Creamy, Easy, and Cozy)

These Garlic Mashed Potatoes are not just a side dish; they’re an experience that warms both the heart and the belly. Here’s why you’ll fall in love:

• Creaminess without cream: Achieve that luxurious texture using simple ingredients.
• Speedy preparation: From start to finish, you can have these on the table in about 30 minutes.
• Pantry-friendly: Using basic ingredients, you likely already have them at home.
• Perfect for meal prep: They hold up well in the fridge and make weeknight dinners a breeze.
• Dietary friendly: Naturally gluten-free and can be adapted for dairy-free diets.
• Family favorite: Everyone, from little ones to adults, can’t resist their delicious, comforting flavor.
• Versatile pairing: Goes well with a variety of main dishes, from meats to veggies.

Essential Ingredients for Garlic Mashed Potatoes: Creamy, Buttery Bliss Awaits!

• Potatoes: Essential for that classic, fluffy texture; use Russet or Yukon Gold.
• Garlic: Roasted for a mellow, sweet flavor; you can substitute raw garlic for a spicier kick.
• Butter: Adds richness; stick to unsalted to control your seasoning.
• Heavy cream: Keeps these mashed potatoes luxuriously creamy; milk works in a pinch.
• Salt: Balances the flavors; start with 1 teaspoon and adjust to taste.
• Black pepper: Freshly ground gives a gentle spice; feel free to skip if you prefer milder flavor.

Ready to cook? See the recipe card for exact measurements below.

How to Make Garlic Mashed Potatoes

Phase 1 – Prep

1. Peel and quarter 2 pounds of potatoes.
2. Preheat your oven to 400°F (200°C) for the garlic.
3. Wrap 6 cloves of garlic in foil with a drizzle of oil and roast for 30 minutes.

Phase 2 – Cook/Assemble

1. Boil the potatoes in salted water until fork-tender (about 15 minutes).
2. Drain and return potatoes to the pot.
3. Squeeze roasted garlic into the pot, add ½ cup of unsalted butter and ½ cup of heavy cream.
4. Mash until smooth and creamy; season with salt and freshly ground black pepper to taste.

Phase 3 – Serve

1. Transfer the creamy mashed potatoes to a serving bowl.
2. Drizzle with a little extra melted butter if desired.
3. Serve warm and enjoy the heavenly taste!

Pro Tips for the Best Results

1. Choose the right potatoes: Stick with Russet or Yukon Gold for the best texture.
2. Use warm ingredients: Mix in butter and cream while they’re warm for maximum creaminess.
3. Don’t over-mash: Mash just until smooth to avoid gummy potatoes.
4. Flavor boost: Swap out some of the cream for chicken or vegetable broth for a savory twist.
5. Storage saver: Make extra and store in single portions for easy reheating during the week.

Common Mistakes to Avoid

One common mistake people make is using cold butter or cream. When these ingredients are cold, they can cause the potatoes to clump up and become gummy. Always use warm ingredients for smooth and creamy mashed potatoes.

Another mistake is over-mashing the potatoes. Going too far can release too much starch and result in a gluey texture. Just mash enough to break them down to your desired consistency.

Lastly, forgetting to season can be a pitfall! Always taste and adjust your seasoning before serving to elevate the flavors. A dash more salt can make all the difference.

Recipe Variations

• Gluten-Free: This recipe is naturally gluten-free; perfect as is!
• Dairy-Free: Substitute butter with vegan butter and use coconut cream or non-dairy milk.
• Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
• Herbal: Mix in fresh herbs like chives or parsley for added freshness.
• Cooking Method: Try making these in an Instant Pot or air fryer for a quick twist!

How to Serve Garlic Mashed Potatoes

• Best Pairings: These perfect potatoes love to cuddle up next to roasted meats, grilled veggies, or delicious veggie loafs.
• Toppings & Garnishes: Consider adding crispy bacon bits, sautéed mushrooms, or a sprinkle of fresh herbs for an extra touch.

Make Ahead & Storage

Can I Meal Prep This?

Yes! Garlic Mashed Potatoes are excellent for meal prep. Just make your batch and store them in the refrigerator.

Storing Leftovers

Keep leftover mashed potatoes in an airtight container in the fridge for up to 3 days.

Freezing

You can freeze them for up to 2 months, but expect a slight change in texture upon thawing.

Reheating

Reheat in the oven at 350°F (175°C) for about 20-25 minutes, or warm them up in the microwave, stirring occasionally for even heat.

FAQs

Can I use frozen cauliflower?

Yes! You can use frozen cauliflower for a lighter version, just steam and mash until smooth.

How to make it extra creamy without cream?

Try adding extra butter or sour cream for a creamy mouthfeel without using heavy cream.

Can I double it?

Absolutely! Just make sure you have a large enough pot for cooking.

How to fix a too-thick mash?

Add in a splash of milk or broth and stir until you reach your desired consistency.

When you try these Garlic Mashed Potatoes, you’ll be welcomed by their creamy, buttery bliss. They’re perfect for any occasion, and you can whip them up in no time. Don’t forget to share your experience, rate the recipe, or check out other delicious sides like our easy cheesy broccoli recipe that will steal the show!