Indulging in a bowl of Chicken Buttered Noodles is like wrapping yourself in a warm blanket on a chilly evening. This dish is creamy without relying on a mountain of cream, making it feel lighter while still rich and satisfying. Imagine tender chicken cooked until golden, nestled among slippery egg noodles that are coated in a dreamy butter-garlic sauce. Every bite bursts with flavor, from the garlic’s aromatic warmth to the subtle notes of thyme. Plus, it’s all made using simple ingredients, most of which you probably have in your pantry. This recipe is perfect for a quick dinner that feels fancy enough for a special occasion, or cozy enough for a weeknight surprise. Let’s dive into this delicious meal that’s comforting and incredibly easy to whip up!
Why You’ll Love Chicken Buttered Noodles (Creamy, Easy, and Cozy)
This Chicken Buttered Noodles recipe is a family favorite that brings everyone to the table. It’s creamy, filling, and effortlessly easy to prepare. With just a handful of ingredients, you’ll create a satisfying meal that even the pickiest eaters will love. The combination of tender chicken and rich butter sauce over noodles is simply irresistible.
Here’s why you’ll adore this dish:
- Speed: Ready in about 30 minutes – perfect for a busy weeknight!
- Texture: Creamy sauce with tender chicken and smooth noodles.
- Pantry-Friendly: Uses common ingredients you likely already have.
- Meal-Prep Friendly: Great for preparing ahead for easy weeknight meals.
- Dietary Adapts: Easily adjusted for various dietary needs.
- Hearty Comfort: A cozy dish that warms the soul.
Key Ingredients for Chicken Buttered Noodles
- 2 boneless, skinless chicken breasts: Lean and protein-packed, chicken breasts serve as the star of the dish. They’re quick to cook and absorb the flavors of the garlic butter sauce.
- 8 oz egg noodles: The traditional pasta for this dish, but you can substitute with any pasta of your choice, like spaghetti or fettuccine.
- 4 tablespoons unsalted butter: The key ingredient for a rich, velvety sauce that coats the noodles and enhances the chicken’s flavor.
- 3 cloves garlic, minced: Adds aromatic depth with a touch of warmth.
- 1 teaspoon dried thyme: Offers a subtle earthiness, but fresh thyme gives a fresher taste.
- 1 cup chicken broth: Brings savory depth, ensuring the dish is perfectly balanced.
- ½ cup heavy cream: Adds richness and a creamy texture, creating a luxurious coating for the noodles.
- Salt and black pepper: To taste, adjusting for your palate.
- Optional: Grated parmesan cheese for topping and red pepper flakes for added spice.
Ready to cook? See the recipe card for exact measurements below.
How to Make Chicken Buttered Noodles
Phase 1 – Prep
- Gather all your ingredients.
- Bring a large pot of salted water to a boil.
- Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
Phase 2 – Cook/Assemble
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add the chicken and cook until golden brown, about 5 minutes.
- Add garlic, thyme, and parsley; sauté until fragrant, about 1 minute.
- Pour in chicken broth and let it simmer for a couple of minutes.
- Stir in heavy cream and butter, mixing until the butter melts and the sauce thickens slightly.
- Toss the noodles back into the skillet, mixing well to coat them in the creamy sauce.
Phase 3 – Serve
- Taste and adjust seasoning with salt and pepper.
- Plate the chicken buttered noodles in bowls.
- Top with optional grated parmesan and red pepper flakes for a flavor boost!
Pro Tips for the Best Results
- Swap the Pasta: Feel free to use any pasta shape you love, like penne or rotini. Each will carry that buttery sauce beautifully!
- Don’t Overcook Chicken: Overcooked chicken can become dry, so cook until just golden and cooked through.
- Storage Saver: Make extra for leftovers! These noodles taste great reheated and save well.
- Add a Splash of Lemon: For a bright finish, add a squeeze of fresh lemon juice before serving.
- Creamier Sauce: For an even creamier sauce, use half-and-half instead of heavy cream.
Common Mistakes to Avoid
One mistake is overcooking the noodles. This can lead to mushy pasta, which isn’t pleasant. To fix it, cook the noodles just shy of the package instructions and toss them with the sauce immediately after draining for the perfect texture.
Another common pitfall involves underseasoning. This dish relies on the balance of flavors, so be generous with your salt, pepper, and optional spices. If you find it bland, a sprinkle of salt can wake it right up!
Lastly, it’s easy to forget about the butter. While the recipe includes it, using too little can impact the finished dish’s richness. Make sure to follow the measurements to get that luscious sauce.
Recipe Variations
- Gluten-Free: Substitute regular noodles with gluten-free pasta.
- Dairy-Free: Use a dairy-free cream alternative and coconut oil instead of butter for a lighter option.
- Spicy: Add crushed red pepper flakes or diced jalapeños for some heat.
- Herbal: Toss in fresh herbs like basil or chives for a fresh twist.
- One-Pot: Cook everything in one pot for easier cleanup – just add the broth and cream after cooking the chicken.
How to Serve Chicken Buttered Noodles
Best Pairings:
- Steamed vegetables (like broccoli or green beans)
- Garlic bread for a perfect side
Toppings & Garnishes:
- Grated Parmesan cheese adds a salty bite.
- Fresh parsley or basil for a pop of color and flavor.
Make Ahead & Storage
Can I Meal Prep This?
Absolutely! Chicken Buttered Noodles are great for meal prepping. Prepare the dish and store it in individual containers in the fridge for quick meals!
Storing Leftovers
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently to maintain the sauce’s texture.
Freezing
You can freeze the dish for up to 2–3 months. Keep in mind that the noodles may become softer upon reheating.
Reheating
Reheat in the microwave for about 2–3 minutes, stirring halfway through, or warm them on the stovetop in a skillet over low heat. Add a splash of broth to keep it creamy!
FAQs
What if I use frozen chicken?
You can use frozen chicken, but be sure to thaw it first for even cooking.
How can I make it extra creamy without cream?
Add more butter or use a non-dairy milk combined with cornstarch for thickness.
Can I double the recipe?
Yes, just make sure your skillet is large enough or cook in batches!
How do I fix a too-thick sauce?
If your sauce is too thick, add a bit of chicken broth or water gradually until desired consistency is reached.
Take your taste buds on a journey with this Chicken Buttered Noodles recipe. It’s creamy, comforting, and oh-so-delicious! Give it a try, and let us know how it turns out by rating or sharing your thoughts below. Happy cooking!
Chicken Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Lean and protein-packed.
- 8 oz egg noodles Can be substituted with any pasta of your choice.
- 4 tablespoons unsalted butter Key ingredient for a rich sauce.
- 3 cloves garlic, minced Adds aromatic depth.
- 1 teaspoon dried thyme Substitute fresh thyme for a fresher taste.
- 1 cup chicken broth Brings savory depth.
- ½ cup heavy cream Creates a luxurious coating.
- to taste salt and black pepper Adjust for your palate.
Optional Toppings
- to taste grated parmesan cheese For topping.
- to taste red pepper flakes For added spice.
Instructions
Preparation
- Gather all your ingredients.
- Bring a large pot of salted water to a boil.
- Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
Cooking
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add the chicken and cook until golden brown, about 5 minutes.
- Add garlic, thyme, and parsley; sauté until fragrant, about 1 minute.
- Pour in chicken broth and let simmer for a couple of minutes.
- Stir in heavy cream and butter, mixing until the butter melts and the sauce thickens slightly.
- Toss the noodles back into the skillet, mixing well to coat them in the creamy sauce.
Serving
- Taste and adjust seasoning with salt and pepper.
- Plate the chicken buttered noodles in bowls.
- Top with optional grated parmesan and red pepper flakes for a flavor boost!