Bang Bang Fried Rice

Imagine a bowl of fluffy rice kissed by sweet and spicy flavors, a medley of colorful veggies, and tender chicken, all wrapped in a creamy sauce that brings it all together. This Bang Bang Fried Rice is your new go-to meal, easy enough for a weeknight dinner yet special enough to impress your friends. Packed with vibrant textures and a delicious taste, it puts a fun twist on traditional fried rice. Plus, it’s perfect for using up leftovers! With its cozy vibe and mouthwatering flavors, it’s sure to become a family favorite. Ready to dive in?

Why You’ll Love Bang Bang Fried Rice (Creamy, Easy, and Cozy)

This dish combines the rich flavors of homemade cooking with a creamy sauce that makes every bite feel indulgent. Whether you’re in need of a quick dinner or a satisfying meal prep option, this recipe covers all your bases:

• Quick to make: Ready in just 20 minutes!
• Perfect texture: Soft rice meets crunchy veggies.
• Pantry-friendly: Uses common ingredients you probably have.
• Meal-prep friendly: Great for lunchboxes and leftovers.
• Customizable: Feel free to switch up the veggies or protein.
• Dietary options: Easily adaptable to suit dietary needs.

Ingredients for Bang Bang Fried Rice

• 2 cups cooked rice – The base of the dish, fluffy and filling.
• 1 cup cooked chicken, diced – Adds protein and heartiness.
• 3 scrambled eggs – Creamy texture that binds the dish.
• 1 cup mixed vegetables – Colorful crunch; bell peppers, peas, and carrots work great!
• 1/4 cup green onions, chopped – Fresh flavor boost.
• 1/4 cup mayonnaise – Creaminess without the heavy cream.
• 2 tablespoons sweet chili sauce – Sweet and tangy flavor kick.
• 1 tablespoon sriracha – Adds a spicy zing.
• Salt and pepper to taste – Basic seasonings elevate all flavors.
• Oil for cooking – Helps everything sauté nicely.

Ready to cook? See the recipe card for exact measurements below.

How to Make Bang Bang Fried Rice

Phase 1 – Prep

1. Gather all your ingredients and chop your veggies and green onions.
2. Make sure your rice is cooked and ready to go.
3. Dice the cooked chicken into small, bite-sized pieces.

Phase 2 – Cook/Assemble

1. In a large pan or wok, heat oil over medium heat.
2. Add the mixed vegetables and sauté until tender (about 3-5 minutes).
3. Stir in the chicken and scrambled eggs until heated through.
4. Add the rice, mayonnaise, sweet chili sauce, and sriracha. Mix well!
5. Season with salt and pepper to taste.

Phase 3 – Serve

1. Transfer to a serving bowl.
2. Garnish with chopped green onions for a fresh touch.
3. Dig in and enjoy your delicious Bang Bang Fried Rice!

Pro Tips for the Best Results

• Use leftover rice: Day-old rice works best as it’s less sticky.
• Customize the veggies: Use whatever you have on hand, like broccoli or corn.
• Swap mayo for Greek yogurt for a healthier twist.
• For a crunch, throw in some chopped nuts as a topping.
• Store leftovers in a container that seals tight to keep fresh.

Common Mistakes to Avoid

One common mistake is cooking the rice fresh on the day of making the dish. This can result in mushy rice. Instead, use day-old rice that’s been cooled and dried out a bit. It’ll give your dish that perfect fried rice texture!

Another pitfall is overcrowding the pan while cooking. This leads to steaming instead of frying, which makes everything soggy. Cook in batches if your pan isn’t large enough to let the ingredients fry properly.

Finally, using too much sauce can drown the flavors. Start small, taste as you stir, and add more as needed. Balance is key for that perfect bite!

Recipe Variations

• Gluten-Free: Use gluten-free soy sauce or tamari.
• Dairy-Free: Replace mayo with avocado or dairy-free yogurt.
• Extra Spicy: Add more sriracha or sliced jalapeños.
• Fresh herbs: Toss in cilantro or basil for a fragrant twist.
• Cooking method: Try an air fryer for a crispy finish!

How to Serve Bang Bang Fried Rice

Best Pairings: This fried rice goes wonderfully with spring rolls or dumplings.

Toppings & Garnishes: Consider topping with sesame seeds, crushed peanuts, or a squeeze of lime to elevate the dish.

Make Ahead & Storage

Can I Meal Prep This?

Yes! Bang Bang Fried Rice is great for meal prep, making it easy to pack for lunch or quick dinners throughout the week.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

You can freeze Bang Bang Fried Rice for up to 2 months. However, the texture of the veggies may change slightly upon reheating.

Reheating

Reheat in the microwave for 2-3 minutes, stirring halfway through, or heat in a skillet over medium heat for about 5 minutes until warmed through.

FAQs

Can I use frozen cauliflower? Yes, it works great! Just thaw and squeeze out excess moisture.

How to make it extra creamy without cream? Add more mayo or mix in some shredded cheese before serving.

Can I double it? Absolutely! Just ensure your cooking pan is big enough to handle the extra ingredients.

How to fix a too-thick soup? Add a splash of broth or water to thin it out to your desired consistency.

With this Bang Bang Fried Rice recipe, you’ll enjoy a quick meal loaded with flavors and textures that’ll leave you satisfied. It’s creamy without being heavy, makes great use of leftovers, and is endlessly customizable. Don’t forget to rate your experience and check out our other fun, delicious recipes!