Looking for a comforting side dish that bursts with flavor? This Fresh Creamed Spinach recipe is just what you need. With its rich, velvety texture and a hint of garlic, this dish is creamy without even using heavy cream! This fresh spin (pun intended!) on a classic is perfect for any season and pairs beautifully with just about anything. Picture this: warm, vibrant spinach that practically sings with flavor, all enveloped in a luscious sauce. It’s a total crowd-pleaser, whether you’re having a special dinner or simply want to boost your weeknight meals. Plus, it’s super quick to prepare, making it a fantastic choice when you’re short on time but still want something delicious. Let’s dive into why you’ll adore this fresh creamed spinach!

Why You’ll Love Fresh Creamed Spinach (Creamy, Easy, and Cozy)

Once you take one bite of fresh creamed spinach, it’s hard not to fall in love. Picture tender spinach, sautéed until it’s bright green and vibrant, mingling with garlic and creamy goodness. It’s not just a side dish; it’s a warm hug on a plate.

Here are some reasons you’ll find this dish irresistible:

• Time-Saver: Quick to whip up, ready in under 30 minutes.
• Creamy Without Cream: Uses cream cheese for a rich texture without being heavy.
• Flavorful Opportunity: Great way to sneak in more greens into your diet.
• Simple Ingredients: Mostly made with things you likely have in your pantry.
• Flexible Recipe: Can be adjusted to fit various dietary needs.
• Meal-Prep Friendly: Makes a wonderful addition to make-ahead meals.
• Warm & Cozy Comfort: Perfect for chilly evenings or festive gatherings.

Key Ingredients for Fresh Creamed Spinach

• 2 tablespoons unsalted butter – Adds richness and helps sauté the vegetables.
• 1 medium yellow onion, finely chopped – Brings a sweet and savory depth to the dish.
• 1/2 teaspoon fine salt – Enhances flavors without overpowering.
• Freshly ground black pepper – Adds a warm, aromatic kick.
• Tiny pinch of cayenne pepper (optional) – Gives a subtle bit of heat.
• 16 ounces baby spinach – Fresh and vibrant, packed with nutrients.
• 4 cloves garlic, pressed or minced – Infuses the dish with bold flavor.
• 4 ounces cream cheese, cut into 1-inch chunks – Creates that dreamy, creamy sauce.
• 1/4 cup freshly grated Parmesan cheese – Adds a nutty, cheesy note to harmonize the flavors.

Ready to cook? See the recipe card for exact measurements below.

How to Make Fresh Creamed Spinach

Phase 1 – Prep

1. Wash the spinach: Rinse under cold water to remove any grit.
2. Chop the onion and garlic: Finely chop your onion and mince the garlic so they blend well.
3. Prepare your pan: Grab a large skillet or sauté pan to cook everything together.

Phase 2 – Cook/Assemble

1. Melt the butter over medium heat in your skillet.
2. Add the onion and sauté for about 3-4 minutes until it’s translucent.
3. Toss in the garlic and cook for an additional minute until fragrant.
4. Stir in the spinach and let it wilt down, about 2-3 minutes.
5. Incorporate the cream cheese: Gently stir in the cream cheese until it melts and becomes smooth.
6. Finish with Parmesan: Mix in the Parmesan cheese until everything is creamy and well combined.

Phase 3 – Serve

1. Transfer to a serving dish: Pour the warm creamed spinach into a bowl or your serving platter.
2. Garnish if desired: You can sprinkle a little extra Parmesan or even a few cracks of black pepper on top.
3. Enjoy warm: Serve it alongside your favorite entrees and dig in!

Pro Tips for the Best Results

1. Use fresh spinach: It has a better texture and flavor than frozen.
2. Swap cream cheese for Greek yogurt: For a tangy twist and lower fat version.
3. Don’t overcook your spinach: You want it bright green, not wilted away.
4. Keep it warm: If serving later, cover your dish to retain warmth.
5. Storage tip: Place leftovers in an airtight container for up to 3 days in the fridge.

Common Mistakes to Avoid

One common mistake is overcooking the spinach, which can lead to a mushy texture and dull color. It’s best to cook it just until it’s wilted and vibrant green to retain that fresh flavor.

Another pitfall is not seasoning enough. A pinch of salt and pepper at the beginning boosts the overall flavor, so don’t skip it. Season during cooking, and adjust to your taste before serving.

Lastly, if your sauce ends up too thick, it can be saved! Simply add a splash of milk or vegetable broth while stirring to achieve the perfect creamy consistency.

Recipe Variations

• Gluten-Free: Naturally gluten-free as written!
• Dairy-Free: Substitute cream cheese with a dairy-free alternative.
• Spicy: Add a few red pepper flakes or more cayenne for heat.
• Herbal: Mix in a handful of fresh herbs like parsley or dill for added freshness.
• Cooking Methods: Try using an Instant Pot or air fryer for a different take on cooking.

How to Serve Fresh Creamed Spinach

• Best Pairings: Compliments roasted chicken, steak, or pasta.
• Toppings & Garnishes: A sprinkle of nutty toasted pine nuts or more fresh herbs adds a lovely touch.

Make Ahead & Storage

Can I Meal Prep This?

Absolutely! Fresh creamed spinach can be prepped the day before and reheated.

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days.

Freezing

You can freeze it for up to 2 months. Note that the texture may change slightly but will still taste great!

Reheating

Reheat in the oven at 350°F for about 15 minutes, or in the microwave for 2-3 minutes, stirring halfway through.

FAQs

Can I use frozen spinach?

Yes! Just thaw and drain it well, then add it instead of fresh spinach.

How to make it extra creamy without cream?

Use Greek yogurt or blend in some silken tofu for extra creaminess.

Can I double it?

Sure! Just increase your ingredients proportionally and use a larger skillet.

How to fix a too-thick soup?

Add a small amount of broth or water gradually until you reach your desired consistency.

Fresh creamed spinach is a simple yet indulgent dish that adds a touch of comfort to any meal. This creamy delight brings out the fresh flavors of spinach, making it a unique and healthy side option. If you’re looking for a cozy dish, this recipe is the way to go! Don’t forget to comment or try out one of our other comforting vegetable recipes!