Ground Beef Enchilada Soup

This Ground Beef Enchilada Soup is a comforting bowl of warmth that wraps you up like a favorite blanket on a chilly evening. Imagine the aroma of seasoned beef simmering with spicy enchilada sauce, mixed with tender black beans and zesty tomatoes. Best of all, it’s creamy without the heaviness of cream—perfect for a cozy family dinner or a quick weeknight meal. Whether it’s a cold winter evening or you just need a flavor pick-me-up, this hearty soup hits the spot!

Why You’ll Love Ground Beef Enchilada Soup (Creamy, Easy, and Cozy)

This soup isn’t just about flavor—it’s about the joy of cooking something that the whole family will love. It’s quick to whip up, loaded with pantry staples, and offers the kind of creamy texture that feels indulgent while being incredibly easy to make. Plus, it’s perfect for meal prep! Trust me, you’ll find yourself reaching for this recipe time and time again.

• Quick and easy to make—ready in under 30 minutes!
• Rich and creamy without using any heavy cream.
• Perfect for meal prep—just reheat for busy nights.
• Made with pantry-friendly ingredients.
• Versatile toppings to suit everyone’s taste.
• Great for feeding a crowd or cozy dinner for two.
• Can easily be customized to suit dietary preferences.

Essential Ingredients for Ground Beef Enchilada Soup

Let’s gather what you’ll need for this scrumptious soup! Here’s a look at the star ingredients:

• Ground Beef – Adds a hearty protein base and rich flavor.
• Black Beans – Packed with fiber and add a nice texture.
• Diced Tomatoes with Green Chilies – Provide sweetness and a touch of heat.
• Enchilada Sauce – Brings that signature flavor and creamy consistency.
• Beef Broth – Gives the soup its comforting depth.
• Onion – For that sweet, savory base note.
• Garlic – Adds robust flavor that’s impossible to resist.
• Chili Powder & Cumin – Essential spices for a kick of warmth.
• Salt and Pepper – To taste, bringing all flavors together.
• Optional Toppings – Shredded cheese, sour cream, cilantro, avocado—the choice is yours!

Ready to cook? See the recipe card for exact measurements below.

How to Make Ground Beef Enchilada Soup

Phase 1 – Prep

1. Chop the onion and mince the garlic.
2. Drain and rinse the black beans.
3. Gather all ingredients so you’re ready to cook.

Phase 2 – Cook/Assemble

1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Add in the chopped onion and minced garlic, sautéing until translucent.
3. Stir in black beans, diced tomatoes, enchilada sauce, beef broth, and spices.
4. Bring to a boil, then reduce heat and simmer for about 15 minutes.

Phase 3 – Serve

1. Stir the soup well and taste for seasoning, adjusting as needed.
2. Serve hot, adding your choice of toppings for extra flavor.

Pro Tips for the Best Results

• Add a splash of lime juice for brightness.
• Try using ground turkey for a leaner option.
• To save time, prep ingredients the night before.
• Store leftovers in an airtight container to keep it fresh.
• Top with crispy tortilla strips for some added crunch!

Common Mistakes to Avoid

One common mistake is not browning the ground beef enough, which can lead to a lack of flavor. Make sure to let it sear until it’s golden! Another pitfall is overcooking the beans; be cautious not to let them turn mushy. Lastly, don’t skip the seasoning; it elevates the soup tremendously!

Recipe Variations

• Gluten-free: Use gluten-free enchilada sauce and broth.
• Dairy-free: Omit cheese or substitute with dairy-free options.
• Spicy: Add jalapeños or extra chili powder for heat.
• Herbal: Incorporate fresh cilantro or oregano for freshness.
• Stovetop/Instant Pot: Both cooking methods work well for this soup!

How to Serve Ground Beef Enchilada Soup

• Best Pairings: Serve with warm tortillas or cornbread.
• Toppings & Garnishes: Sour cream, shredded cheese, fresh cilantro, or avocado.
• Drink Pairing: Enjoy with a cold glass of iced tea or Mexican soda.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This soup is perfect for meal prep; just store it in the fridge and reheat when you’re ready to enjoy.

Storing Leftovers

Store leftovers in an airtight container for up to 3–4 days in the fridge.

Freezing

Freezing is a great option! It keeps well for up to 3 months. Just be aware that the texture may slightly change when thawed.

Reheating

Reheat in the microwave for about 2–3 minutes, stirring halfway through, or warm gently on the stovetop for about 10 minutes.

FAQs

Can I use frozen cauliflower? Yes, you can add frozen cauliflower as a healthy alternative, but it will change the soup’s texture slightly.

How to make it extra creamy without cream? Blend a portion of the soup for a creamier texture; the beans and tomatoes create a nice consistency.

Can I double it? Absolutely! Just make sure to use a large enough pot to accommodate.

How to fix a too-thick soup? Add a splash of beef broth or water to thin it out to your desired consistency.

This Ground Beef Enchilada Soup is an easy, creamy delight that will keep everyone coming back for seconds. It’s a dish brimming with flavor and warmth—what more could you want? Try it for dinner tonight and don’t forget to share your thoughts or explore our other delicious soup recipes!