Step into a world of cozy comfort with this creamy Italian Sausage and Ditalini Soup. Imagine the rich, savory aroma of Italian sausage mingling with tender pasta, bright tomatoes, and a whisper of garlic. This soup is like a warm hug on a chilly day, featuring a silky, creamy broth that’s so satisfying, you won’t believe it’s made without heavy creams. The ditalini pasta adds a lovely chew, while the parmesan cheese melts into the soup, bringing everything together beautifully. Perfect for dinner or meal prep on busy days, this dish is not just tasty but also incredibly easy to whip up! Are you ready to make some magic in the kitchen?
Why You’ll Love Italian Sausage and Ditalini Soup (Creamy, Easy, and Cozy)
This soup is the definition of comfort in a bowl! With a blend of robust flavors, creamy texture, and warm spices, you’ll find every spoonful delights your taste buds. Plus, it’s a quick recipe that comes together in no time, making weeknight dinners a breeze. The best part? You can keep it simple with pantry staples, meaning no extra trips to the grocery store for fancy ingredients.
Here are just a few reasons you’ll fall head over heels for this soup:
- Quick to make: From stovetop to table in under 30 minutes!
- Creamy without the cream: A comforting texture that feels indulgent yet light.
- Flexible ingredients: Utilize what you have on hand.
- Meal prep friendly: Great for lunches throughout the week.
- Budget-friendly: Affordable ingredients that won’t break the bank.
- Packed with flavor: Every spoonful bursts with taste thanks to herbs and spices.
- Customizable: Adjust the spices and toppings to your liking!
Key Ingredients for Italian Sausage and Ditalini Soup
- Italian sausage – Brings a savory, zesty kick. Swap for turkey sausage for a lighter version.
- Diced onion – Adds sweetness and depth to the base of the soup.
- Garlic – That aromatic punch that everyone loves, enhancing overall flavor.
- Chicken broth – The heart of the soup; a rich base that makes everything come together.
- Diced tomatoes – Provide a bright acidity that balances the creaminess.
- Ditalini pasta – Small and adorable, it soaks up the flavors perfectly. Any small pasta can work as a substitute.
- Heavy cream – Gives body and creaminess; can be swapped for coconut milk for a dairy-free version.
- Parmesan cheese – The finishing touch that adds saltiness and depth. Nutritional yeast can be a great cheesy alternative for vegans.
- Salt and pepper to taste – Essential for pulling all the flavors together.
- Fresh parsley – A sprinkle on top for freshness and color.
Ready to cook? See the recipe card for exact measurements below.
How to Make Italian Sausage and Ditalini Soup
Phase 1 – Prep
- Gather all your ingredients and chop the onion, garlic, and parsley.
- Remove the casing from the Italian sausage if needed.
- Measure out the broth and have your canned tomatoes handy.
Phase 2 – Cook/Assemble
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic, then add the sausage. Cook until browned.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add the ditalini pasta and cook for 8-10 minutes until tender.
- Stir in the cream and parmesan; season with salt and pepper.
Phase 3 – Serve
- Ladle the soup into bowls.
- Garnish with fresh parsley and a sprinkle of Parmesan if desired.
- Enjoy warm with crusty bread or a fresh salad!
Pro Tips for the Best Results
- Sauté slowly: Take your time cooking the onion and garlic for deeper flavor.
- Swap the meat: Try using ground turkey or chickpeas for a lighter alternative.
- Batch cooking: Make a double batch and freeze half for later; it stores beautifully!
- Spice it up: Add red pepper flakes for a little kick.
- Add greens: Toss in some spinach or kale during the last few minutes of cooking for extra nutrition.
Common Mistakes to Avoid
- Overcooking the pasta: This can result in mushy pasta within your soup. Cook the pasta al dente for the best texture.
- Not seasoning properly: A pinch of salt here and there builds fantastic flavor. Always taste and adjust as you go!
- Skipping the simmer: Letting the soup simmer for a few minutes melds the flavors beautifully, so don’t rush this step!
Recipe Variations
- Gluten-free: Use gluten-free pasta or cauliflower rice as a substitute.
- Dairy-free: Swap heavy cream with almond milk or coconut cream.
- Spicy: Add diced jalapeños or a splash of hot sauce for heat.
- Herbaceous: Toss in fresh basil or thyme for a garden-fresh boost.
- Cooking method: Use an Instant Pot or slow cooker for an easy meal.
How to Serve Italian Sausage and Ditalini Soup
- Best Pairings: Serve with crusty garlic bread or a simple garden salad.
- Toppings & Garnishes: Sprinkle with extra Parmesan, crushed red pepper flakes, or fresh basil.
- Drink Pairing: Enjoy with a glass of light-bodied red wine or sparkling water for a refreshing sip.
Make Ahead & Storage
Can I Meal Prep This?
Yes! This soup is perfect for meal prep; just store in the fridge for up to 4 days.
Storing Leftovers
Keep leftovers in an airtight container in the fridge for about 3-4 days.
Freezing
You can freeze this soup for up to 3 months. It may change texture slightly but will still be delicious upon reheating!
Reheating
Reheat in a pot on the stove over medium heat, stirring occasionally, for about 10 minutes or until warmed through. You can also use the microwave in 1-minute intervals, stirring in between.
FAQs
Can I use frozen cauliflower?
Absolutely! Just add it during the last few minutes of cooking to ensure it stays crisp.
How to make it extra creamy without cream?
Puree some of the soup and then stir it back in for a creamy consistency.
Can I double it?
Of course! Just make sure you have a large enough pot for the increased volume.
How to fix a too-thick soup?
If your soup turns out thick, stir in a bit of broth or water until it reaches your desired consistency.
The Italian Sausage and Ditalini Soup is creamy, cozy, and brimming with flavors that’ll warm your heart. It’s perfect for busy nights or a comforting weekend treat. Give it a try, and don’t forget to share your thoughts and enjoy some related recipes alongside!
Italian Sausage and Ditalini Soup
Ingredients
For the Soup
- 1 lb Italian sausage Can substitute with turkey sausage for a lighter option.
- 1 medium diced onion Adds sweetness and depth.
- 2 cloves garlic Minced for maximum flavor.
- 6 cups chicken broth The heart of the soup.
- 14.5 oz diced tomatoes Bright acidity balances the creaminess.
- 1 cup ditalini pasta Any small pasta can substitute.
- 1 cup heavy cream Can be swapped for coconut milk for a dairy-free version.
- 1/2 cup parmesan cheese Nutritional yeast can be a great substitute for vegans.
- to taste salt Essential for flavor.
- to taste pepper Essential for flavor.
- 1/4 cup fresh parsley For garnish.
Instructions
Preparation
- Gather all your ingredients and chop the onion, garlic, and parsley.
- Remove the casing from the Italian sausage if needed.
- Measure out the broth and have your canned tomatoes handy.
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic, then add the sausage. Cook until browned.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Add the ditalini pasta and cook for 8-10 minutes until tender.
- Stir in the cream and parmesan; season with salt and pepper.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley and a sprinkle of Parmesan if desired.
- Enjoy warm with crusty bread or a fresh salad!