Sausage and Egg Casserole Recipe

There’s something so comforting about a Sausage and Egg Casserole. Imagine waking up to the delicious scent of savory sausage mingling with fluffy eggs and melted cheese. This dish is creamy yet light—no heaviness from cream required! Perfect for feeding a crowd on lazy weekend mornings or as a meal prep option during busy weeks. The ingredients are pantry-friendly, making it a breeze to whip up anytime. Trust me, once you try this, it’ll become a go-to recipe you’ll love to share!

Why You’ll Love Sausage and Egg Casserole (Creamy, Easy, and Cozy)

This casserole is a warm hug on a plate! You’ll love how easy it is to make, and it hits all the right notes—comfort, flavor, and satisfaction.

• Quick to prepare: Great for busy mornings.
• Family-friendly: A dish everyone will enjoy!
• Meal prep hero: Make ahead for a stress-free week.
• Pantry staples: Uses ingredients you likely already have.
• Customizable: Add your favorite veggies or spices.
• Great texture: Soft and fluffy with cheesy goodness.

Essential Ingredients for Sausage and Egg Casserole

• 8 – 10 eggs – The star ingredient, providing protein and fluffiness.
• 1 cup shredded cheddar cheese – Adds a gooey, melty layer of deliciousness.
• 1 teaspoon salt (optional) – Enhances all the flavors in the dish.
• 1 pound browned sausage – Brings that hearty, savory flavor.
• 2 slices bread cut into cubes & slightly dried – Great for texture; soaks up all the flavors.
• 2 cups milk – Creates a creamy base without the cream!

Ready to cook? See the recipe card for exact measurements below.

How to Make Sausage and Egg Casserole

Phase 1 – Prep

1. Preheat your oven to 350°F (175°C).
2. Gather and prepare your ingredients: Brown the sausage and cube your bread.
3. In a large bowl, crack the eggs and whisk with milk, salt, and pepper.

Phase 2 – Cook/Assemble

1. Spread the browned sausage evenly in a baking dish.
2. Add the bread cubes over the sausage.
3. Pour the egg mixture over the bread and sausage, then sprinkle cheese on top.
4. Allow it to sit for about 10 minutes to soak.

Phase 3 – Serve

1. Bake in the preheated oven for 30 to 35 minutes, until golden and set.
2. Let cool slightly before slicing into squares to serve.
3. Enjoy hot as a brunch centerpiece or a cozy dinner!

Pro Tips for the Best Results

• For a creamier texture, mix in a few tablespoons of cream cheese with the egg mixture.
• Swap the sausage for cooked bacon or turkey sausage for a lighter option.
• This casserole can be stored in the fridge and enjoyed for several days—perfect for quick meals!

Common Mistakes to Avoid

1. Rushing the soaking process: Not letting the bread soak long enough can result in dry casserole. Give it at least 10 minutes!

2. Using too many ingredients: Overloading with extras like veggies can affect cooking time and texture. Stick to a few favorites if you want to add them.

3. Skipping the cheese: Cheese is key for that delightful final layer of gooeyness. Don’t skip it for the full experience!

Recipe Variations

• Make it gluten-free by using gluten-free bread.
• For dairy-free, substitute cheese and milk with plant-based alternatives.
• Add heat with diced jalapeños or a pinch of cayenne for a spicy kick.
• Herbal twist? Add chopped fresh spinach or a handful of herbs like parsley or chives.
• Cooking in an Instant Pot? Try the steam function for a quick version!

How to Serve Sausage and Egg Casserole

Best Pairings: Serve with a side of fresh fruit or a simple green salad for balance.

Toppings & Garnishes: A dollop of sour cream or a sprinkle of fresh herbs can brighten the flavors.

Drink Pairing: Pair with a tall glass of orange juice or a warm cup of coffee.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This casserole is perfect for meal prepping. You can assemble it the night before and bake it in the morning.

Storing Leftovers

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Freezing

This casserole freezes well for up to 3 months; just make sure to wrap it tightly!

Reheating

Reheat in the oven at 350°F (175°C) for about 15 minutes, or microwave individual pieces for 1-2 minutes, stirring midway for even heating.

FAQs

Can I use frozen cauliflower? Yes! Just make sure to thaw and drain excess water before adding.

How to make it extra creamy without cream? Mix in full-fat Greek yogurt or cream cheese into your egg mixture.

Can I double it? Absolutely! Just use a larger dish and adjust cooking time as needed.

How to fix a too-thick soup? Add a splash of broth or water until you reach your desired consistency.

Recipe Card

If you’re searching for a delicious, creamy yet easy dish, this Sausage and Egg Casserole is a total winner! Perfect for lazy weekends or meal prep, everyone will love it. Give it a try, and don’t forget to rate or comment if you love it!