Zucchini Cake

A moist and tender zucchini cake, subtly sweetened and spiced, perfect for afternoon tea or as a wholesome dessert option.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 8 servings

Course: Afternoon Tea, Dessert

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

Wet Ingredients

3 large eggs Create structure and richness while helping bind the ingredients together.
1 large egg yolk Adds extra moisture and richness to the cake.
1.5 cups granulated sugar Provides sweetness and helps achieve a tender crumb.
0.5 cups butter or oil Adds moisture and richness; can enhance flavor depending on choice.
1 teaspoon vanilla extract Enhances flavor with a warm aromatic touch.
2 cups grated zucchini Keeps the cake moist and imparts a subtle sweetness.

Dry Ingredients

2 cups cake/pastry flour Creates a light and tender texture, ideal for cakes.
2 teaspoons baking powder Helps the cake rise and become fluffy.
0.5 cups finely chopped nuts Adds a crunchy texture and nutty flavor contrast.
0.5 teaspoon salt Enhances the overall flavor of the cake.

Finishing Touch

0.5 cups powdered sugar Perfect for dusting, adding a sweet finish to your cake.

Method

Preparation

Preheat the oven to 350°F (175°C).
Grease and flour an 8 or 9-inch round cake pan.
In a mixing bowl, combine the eggs, egg yolk, and granulated sugar and beat for about 5 minutes until light and fluffy.
Add the cooled melted butter (or oil) and vanilla extract, and beat for 1 minute to combine.
Stir in the grated zucchini until just combined.

Mixing

Sift in the cake flour and baking powder, followed by the finely chopped nuts and salt. Beat for 1 minute until well combined, being careful not to over-mix.

Baking

Pour the batter into the prepared cake pan, smoothing out the top.
Bake for approximately 45-60 minutes or until a toothpick inserted into the center comes out clean.

Cooling and Serving

Allow the cake to cool in the pan for about 15-20 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar just before serving.

Notes

Ensure eggs are at room temperature and use fresh, high-quality zucchini. Grate the zucchini finely for seamless incorporation. Letting the batter rest before baking enhances flavors.