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Delicious white queso dip served in a bowl, perfect for dipping.

White Queso Dip

A creamy, cheesy dip that brings together family and friends, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/2 cup onion, chopped
  • 1/2 cup jalapeños, diced
  • 2 cups white American cheese, shredded Use high-quality for best texture
  • 1/2 cup milk Add more if needed for desired consistency
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Garnish
  • to taste Fresh cilantro For garnish

Method
 

Preparation
  1. Heat vegetable oil and butter in a medium saucepan over medium heat.
  2. Add chopped onions and diced jalapeños; cook for 3-4 minutes until soft and translucent.
Cooking
  1. Lower the heat and add the shredded cheese, milk, garlic powder, and cumin.
  2. Stir until the cheese melts and the mixture is smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Serve warm, garnished with fresh cilantro.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat with a splash of milk. For variations, consider adding cooked chorizo or roasted garlic.