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White Chicken Lasagna 2025 12 28 224931 150x150 1

White Chicken Lasagna

A comforting dish with layers of noodles, creamy ricotta, savory chicken, and spinach, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Lasagna
  • 9 pieces lasagna noodles Cook according to package instructions.
  • 2 cups cooked, shredded chicken Rotisserie chicken is a great shortcut.
  • 2 cups ricotta cheese Use a good quality ricotta for creaminess.
  • 2 cups shredded mozzarella cheese More cheese can be added for a gooey texture.
  • 1 cup grated Parmesan cheese
  • 3 cups spinach (fresh or frozen) Cook until wilted.
  • 3 cups chicken broth Adds moisture to the lasagna.
  • 2 tablespoons olive oil For sautéing the spinach.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente.
  3. In a skillet, heat olive oil over medium heat and add the spinach. Cook until wilted.
  4. In a bowl, combine cooked chicken, ricotta cheese, wilted spinach, garlic powder, Italian seasoning, salt, and pepper.
  5. In a baking dish, spread a layer of chicken broth on the bottom.
  6. Layer three noodles, half of the chicken mixture, and a third of the mozzarella cheese.
  7. Repeat layers, topping with remaining noodles and chicken broth, then the remaining mozzarella and Parmesan cheese.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.
  10. Let it cool for a few minutes before slicing and serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. You can freeze portions for busy weeknights. Try adding roasted vegetables or ground turkey for variations.