Veggie Pita Bread Pizza

A delightful twist on traditional pizza, this Veggie Pita Bread Pizza is quick to prepare and filled with vibrant flavors, making it a perfect family meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

For the Pizza

4 pieces Greek Pita bread
½ cup No Cook Pizza sauce
2 cups shredded mozzarella cheese (or cheese of your choice)
1 tablespoon dry oregano (or Pizza seasoning)
to taste Chilli flakes (optional)
to taste Salt and pepper

For the Toppings

½ pieces red onion (sliced)
½ pieces bell pepper (sliced, using mix of red and green)
2 pieces mushrooms (sliced)
10 pieces cherry tomatoes (halved)
as needed Pickled jalapenos slices (optional) Add to taste
2-4 tablespoons sweet corn (thawed, frozen)
5 pieces olives (sliced)

For the Sauce

1 15 oz can tomato sauce (or use store bought tomato puree)
½ teaspoon dry oregano
½ teaspoon Italian seasoning
½ teaspoon salt
⅛ teaspoon black pepper (to taste)
½ teaspoon garlic (minced, paste, or granulated garlic)
½ teaspoon onion powder (or granulated onion, optional)
1 teaspoon sugar

Method

Making the Sauce

In a bowl, combine the tomato sauce with ½ teaspoon dry oregano, ½ teaspoon Italian seasoning, ½ teaspoon salt, ⅛ teaspoon black pepper, ½ teaspoon garlic, ½ teaspoon onion powder, and 1 teaspoon sugar.

Assembling the Pizza

Preheat your oven to 400°F (200°C).
Spread a generous layer of the no-cook pizza sauce across each pita.
Sprinkle with shredded mozzarella, then layer the veggie toppings on top.

Baking

Bake for 10-12 minutes until the cheese bubbles and the edges of the pitas turn golden brown.

Air Frying (Optional)

Preheat the air fryer to 375°F (190°C).
Assemble the pita pizzas and place them in a single layer in the air fryer basket.
Cook for 8-10 minutes until the cheese is melted and bubbly.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or air fryer for best results. Experiment with seasonal vegetables and cheeses for added variety!