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Vegetarian Teriyaki Noodles 2025 12 15 162639 150x150 1

Vegetarian Teriyaki Noodles

A comforting bowl of Vegetarian Teriyaki Noodles featuring tender noodles coated in a silky teriyaki sauce, paired with a rainbow of colorful vegetables for a fresh and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, vegetarian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the sauce
  • ¼ cup Dark soy sauce
  • ⅛ cup Vinegar
  • 2 tbsp Hot sauce/ Sriracha
  • 1 tsp Honey (Maple syrup for Vegan)
  • 1 tsp Brown Sugar
  • ¼ tsp Garlic powder
  • ¼ tsp Ground Ginger
  • 1 tsp Corn starch
For the noodles and veggies
  • 200 grams Thin wheat noodles (or angel hair pasta)
  • 1 cup Peppers (sliced, mix of green, yellow, orange and red)
  • ½ cup Pink Onion (sliced)
  • ½ cup Carrots (sliced)
  • 1 cup Mushrooms (halved)
  • 2 tbsp Garlic (minced)
  • 2 tbsp Olive/Sesame Oil For sautéing
  • 1 tsp Salt
  • 1 tsp Pepper powder
  • 2 cups Water For boiling noodles
  • 1 tsp Roasted sesame seeds For garnish
  • 2-3 pieces Spring onion greens For garnish

Method
 

Preparation of Sauce
  1. In a medium bowl, whisk together the dark soy sauce, vinegar, hot sauce (or Sriracha), honey (or maple syrup), brown sugar, garlic powder, ground ginger, and cornstarch.
Cooking Noodles and Vegetables
  1. Cook the thin wheat noodles according to the package instructions; they should be tender yet firm.
  2. In a large skillet or wok, heat the olive or sesame oil over medium heat. Add the minced garlic, and let it sizzle.
  3. Toss in the sliced peppers, pink onion, carrots, and mushrooms. Sauté until the vegetables begin to soften.
  4. Pour in the sauce, and stir until it thickens slightly.
  5. Add the cooked noodles to the pan and toss gently to combine everything.
  6. Season with salt and pepper, and garnish with roasted sesame seeds and spring onions.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water to keep them from drying out. Feel free to customize with seasonal vegetables.