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Vanilla Chia Seed Pudding Featured

Vanilla Chia Seed Pudding

This vanilla chia seed pudding is a quick and nutritious breakfast or snack that's easy to customize with your favorite toppings.
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Prep Time 5 minutes
Total Time 4 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons chia seeds Make sure they’re fresh for proper gelling.
  • 1 cup almond milk (or milk of choice) Oat, soy, or dairy milk can also be used.
  • 1 teaspoon vanilla extract Pure vanilla enhances the flavor.
  • 1 tablespoon maple syrup or honey Adjust sweetness to taste.
Optional Toppings
  • fresh fruit (berries, banana, or mango) Adds brightness and natural sweetness.
  • granola or toasted nuts For added texture.
  • Greek yogurt or almond butter Boosts creaminess.
  • honey or smoothie drizzle Enhances vanilla flavor.

Method
 

Preparation
  1. In a medium bowl or jar, combine chia seeds, milk, vanilla extract, and maple syrup. Stir well.
  2. Let it sit for a few minutes and stir again to break up any clumps.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. Stir before serving. If too thick, add a splash of milk.

Notes

This pudding can last in the fridge for up to 5 days in an airtight container. Blend for a creamier texture if desired.