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Slice of moist and flavorful Ultimate Orange Cake with orange zest and icing.

Ultimate Orange Cake

The Ultimate Orange Cake is a nostalgic treat that brings warmth and joy, perfect for family gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2.5 cups all-purpose flour (sifted)
  • 0.75 teaspoon baking soda
  • 0.5 teaspoon salt
  • 4 large eggs
  • 1.5 cups granulated sugar
  • 0.5 cup canola oil
  • 0.5 cup butter (melted)
  • 1.25 cups freshly squeezed orange juice (3-4 large oranges)
  • 2 tablespoons orange zest plus more to taste
Glaze Ingredients
  • 1 cup granulated sugar
  • 0.33 cup fresh orange juice (1-2 oranges)
  • 1 tablespoon orange zest
  • 1 tablespoon melted butter
  • 2 cups powdered sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and grease a bundt pan.
  2. In a medium bowl, combine flour, baking soda, and salt. Set aside.
Mixing the Batter
  1. Using a mixer, beat the eggs and granulated sugar on high speed for about 5 minutes until pale and fluffy.
  2. With the mixer on low, slowly drizzle in the canola oil and melted butter.
  3. Add the freshly squeezed orange juice and zests, mixing gently to combine.
  4. Gradually fold in the flour mixture until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a cake tester comes out clean.
  2. Allow the cake to cool in the pan for 30 minutes before transferring it to a cooling rack.

Notes

For a richer flavor, consider adding more orange zest. This cake can be stored at room temperature for up to 3 days or in the refrigerator for about a week.