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Delicious triple chocolate cookies with melty chocolate chunks and cocoa.

Triple Chocolate Cookies

Decadent Triple Chocolate Cookies made with semi-sweet, white, and milk chocolate for a rich, delightful experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure to hold the chocolate goodness.
  • 1/2 cup unsweetened cocoa powder Adds a deep, rich chocolate flavor.
  • 1/2 tsp baking soda Helps the cookies rise.
  • 1/4 tsp salt Balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Ensures cookies are rich and moist.
  • 1 cup brown sugar Adds depth of flavor.
  • 1/2 cup granulated sugar Adds sweetness and crispness.
  • 1 tsp vanilla extract Adds a warm, comforting aroma.
  • 1 large egg Binds the ingredients together.
Chocolate Chips
  • 1 cup semi-sweet chocolate chips Classic chocolate taste.
  • 1/2 cup white chocolate chips Contrast to the darker chocolates.
  • 1/2 cup milk chocolate chips Adds sweetness and creaminess.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla and egg, mixing well.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Fold in all the chocolate chips.
  7. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are set.
  2. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Avoid overmixing the dough to prevent tough cookies. Consider chilling the dough for better shape maintenance.