Triple Chocolate Brownies

These decadent triple chocolate brownies offer a rich, fudgy texture and a delightful balance of deep chocolate flavors, making every bite a chocolate lover's dream.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 16 brownies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz dark chocolate Provides a deep, rich flavor.
1/2 cup unsalted butter Adds moisture and a creamy texture.
1 cup granulated sugar Sweetens the brownies.
1 tsp vanilla extract Infuses a warm, aromatic note.
2 large eggs Important for structure.
1 large egg yolk Increases moisture for a fudgier brownie.
1 cup all-purpose flour Provides structure.
1/2 cup cocoa powder Intensifies the chocolate flavor.
1/4 tsp salt Enhances the flavors of the chocolate.
1 cup chocolate chips Adds pockets of melty chocolate.

Method

Preparation

Preheat the oven to 350°F (175°C).
Line an 8x8 inch (20x20 cm) baking pan with parchment paper or aluminum foil with an overhang.
Chop the dark chocolate into small pieces.
Melt the chocolate and butter in a heatproof bowl in the microwave, stirring in intervals until smooth.

Baking

Whisk the melted chocolate and butter together until combined.
Stir in sugar, vanilla extract, eggs, and the additional egg yolk until smooth.
Sift flour, cocoa powder, and salt into the mixture and fold until well combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, until the top is set and a toothpick shows a few moist crumbs.

Cooling and Serving

Let the brownies cool in the pan for at least 2 hours.
Using the overhang, lift the brownies out and slice them.

Notes

For gooier brownies, adjust baking time slightly. For added flavor, consider topping with flaky sea salt or drizzling with hot fudge.