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Tomato Soup Recipe
Linda

Tomato Soup Recipe

A creamy, comforting tomato soup made with roasted tomatoes, coconut milk, and herbs—perfect for cozy nights and easy dinners.
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Total Time 40 minutes
Course: ⭐ Soup
Cuisine: ⭐ American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 Roma tomatoes
  • 1 Onion
  • 3 cloves Garlic
  • 2 tbsp Olive oil
  • 2 cups Vegetable broth
  • 1/2 cup Coconut milk
  • 1 tbsp Basil
  • to taste Salt & pepper

Equipment

  • Baking Sheet For roasting tomatoes
  • Blender For smooth texture
  • pot For simmering the soup

Method
 

  1. Preheat oven to 400°F. Halve tomatoes and place on a baking sheet with garlic cloves and sliced onion.
  2. Drizzle with olive oil, salt, and pepper. Roast for 30–35 minutes, until edges are caramelized.
  3. Transfer to a pot with all pan juices. Add vegetable broth and bring to a simmer.
  4. Blend everything using an immersion blender or countertop blender until smooth.
  5. Stir in coconut milk and adjust seasoning.
  6. Simmer for 5 more minutes and serve hot.

Notes

Roasting the tomatoes first gives this soup incredible depth of flavor. Blend until smooth and enjoy with crusty bread or grilled cheese.