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Delicious Tomato Goat Cheese Crostini served on a wooden platter

Tomato Goat Cheese Crostini

A simple yet flavorful appetizer featuring crispy bread topped with creamy goat cheese, fresh tomatoes, and aromatic basil, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette or French bread This is the foundation providing a crisp base.
  • 2 tablespoons Olive oil For brushing on the bread.
  • 8 ounces Goat cheese Creamy texture and tangy flavor.
  • 2 cups Fresh tomatoes Diced, to provide brightness.
  • 1/4 cup Fresh basil Chopped, to add aromatic flavor.
  • 1 tablespoon Balsamic vinegar Enhances the sweetness of tomatoes.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette into 1/2-inch thick slices.
  3. Generously brush each slice with olive oil and place them on a baking sheet.
  4. Bake for about 5-7 minutes or until golden brown.
  5. In a bowl, combine diced tomatoes, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Gently stir.
  6. Remove the toasted bread from the oven and spread a generous layer of goat cheese on each slice.
  7. Top each slice of goat cheese with the fresh tomato mixture.
  8. Serve immediately while the bread is still warm and crispy.

Notes

For best flavor, let tomatoes sit with salt for a few minutes before mixing with basil. You can add a sprinkle of Parmesan before baking for extra flavor. If storing leftovers, keep them in an airtight container in the fridge for up to 2 days.