Tandoori Chicken Skewers

Delicious and flavorful Tandoori Chicken Skewers, easy to prepare and perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Grilling, Indian

Calories: 380

Marinade Ingredients

1 cup yogurt Acts as a tenderizer and adds creaminess.
2 tablespoons olive oil Keeps the chicken moist while grilling.
1 tablespoon fresh lemon juice Adds brightness to the dish.
1 teaspoon ginger and garlic paste Essential for rich flavor.
1 tablespoon red chili powder Introduces heat; adjust to taste.
1 teaspoon ground cumin Provides a warm, earthy flavor.
1 teaspoon garam masala A fragrant blend of spices for depth.
1 teaspoon salt Enhances all the flavors in the marinade.
½ teaspoon black pepper Adds subtle heat.
¼ teaspoon turmeric powder For color and health benefits.
1 ½ lb skinless chicken thighs (cut into 1-inch size pieces) Juicy and flavorful option for skewering.

Preparation

In a small bowl, mix together yogurt, olive oil, lemon juice, garlic and ginger paste, red chili powder, ground cumin, garam masala, salt, turmeric, and black pepper until smooth.
Pour the marinade over the chicken pieces in a large bowl. Make sure all the pieces are well coated. Cover and refrigerate for at least 30 minutes.
Preheat your grill pan or griddle over medium heat.
Thread the marinated chicken pieces onto wooden or metal skewers, spacing them evenly.

Cooking

Place the chicken skewers on the grill or griddle and cook for 8-10 minutes, turning frequently until golden brown and cooked through.
Remove the skewers from the heat and garnish with freshly chopped cilantro and lemon wedges.

Always marinate for at least 30 minutes and avoid overcrowding the skewers for even cooking. Soak wooden skewers in water to prevent burning.