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Sweet Potato Pesto Chicken Skillet

Sweet Potato Pesto Chicken Skillet

A comforting one-pan dish that combines tender chicken, sweet potatoes, and vibrant basil pesto, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Sweet Potatoes Press for firmness when selecting.
  • 1 pound Chicken Breast Use boneless, skinless for a tender result.
  • 1/2 cup Basil Pesto Store-bought or homemade works beautifully.
  • 2 tablespoons Olive Oil Extra virgin is best for flavor.
  • 1 cup Cherry Tomatoes Opt for ripe ones for a touch of sweetness.
  • to taste Salt Adjust to taste.
  • to taste Pepper Freshly cracked adds a lovely kick.
  • 1/4 cup Parmesan cheese Grating fresh gives fantastic flavor.

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
  3. Stir in the chicken chunks and season with salt and pepper. Cook until the chicken is browned and cooked through, about 7-10 minutes.
  4. Gently fold in the basil pesto and cherry tomatoes, stirring for an additional 2-3 minutes until heated through.
  5. Top with grated Parmesan cheese before serving.

Notes

Serve in a warm bowl, perfect for cozy dinners or casual gatherings. Leftovers can be stored in airtight containers and enjoyed within 3-4 days.