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Stuffed Baked Potatoes
David Atikson

Stuffed Baked Potatoes: Easy Comfort Food Classic

Creamy, cheesy stuffed baked potatoes with fluffy insides and crispy skins a simple comfort food classic.  
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

  • Russet potatoes
  • Butter
  • Sour cream
  • Shredded cheese
  • Cooked vegetables broccoli or spinach
  • Green onions
  • Salt & black pepper
  •  

Method
 

  1. Bake the potatoes until skins are crisp and insides fluffy.
  2. Slice open and scoop out the centers carefully.
  3. Mash potato flesh with butter, sour cream, cheese, and seasonings.
  4. Stir in vegetables and green onions.
  5. Spoon mixture back into skins, mound high, and bake again until golden.
  6.  

Notes

Use Russet potatoes for best texture.
Add toppings like extra cheese or chives.
Refrigerate leftovers up to 3 days, freeze up to 1 month.