Ingredients
Method
Preparation
- Puree the strawberries in a blender or food processor until smooth.
- Optional: Strain the puree through a fine mesh sieve for a seedless drink.
- In a small saucepan over medium heat, stir together the sugar and 2 cups of water until the sugar dissolves completely. Let it cool.
- Strain the lemon juice into a 2-quart pitcher.
- Add the cooled syrup and strawberry puree to the lemon juice and stir to combine.
- Refrigerate until cold, then add 2 1/2 cups of cold water according to taste.
- Taste and adjust with more water if desired.
- Serve over ice with optional lemon slices or a strawberry garnish.
Notes
Serve chilled for the best flavor. Experiment with adding mint leaves for a refreshing twist or substitute some water with sparkling water for a fizzy drink. This lemonade can be stored in the fridge for up to a week.
