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Stir fry beef with ginger and scallions cooked in a hot skillet

Stir Fry Beef with Ginger and Scallions

A quick and comforting stir fry featuring tender beef marinated in savory sauces, with fresh ginger and scallions for a burst of flavor.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Beef Marinade
  • 1 pound beef sirloin, sliced thinly
  • 2 tablespoons ginger, minced
  • 2-3 pieces scallions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil For frying
  • to taste salt and pepper
  • Cooked rice for serving

Method
 

Preparation
  1. In a bowl, marinate the sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let sit for 15 to 30 minutes.
Cooking
  1. Heat vegetable oil in a large pan or wok over high heat until shimmering.
  2. Add the marinated beef to the pan and stir-fry for 2-3 minutes until browned and tender.
  3. Toss in the minced ginger and chopped scallions, stir-frying for an additional 1-2 minutes until fragrant.
  4. Serve the stir fry over a bed of fluffy cooked rice.

Notes

For a richer flavor, add a splash of sesame oil just before serving. Consider substituting vegetables like bell peppers or broccoli for variation.