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Stir fry beef with ginger and scallions served in a bowl

Stir Fry Beef with Ginger and Scallions

A comforting and easy stir fry dish that combines tender beef with fresh ginger and scallions, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Beef (such as flank steak or sirloin) Cut against the grain for tenderness.
  • 1 tablespoon Fresh ginger, sliced Adds a warm spiciness.
  • 2 stalks Scallions, chopped Provides fresh flavor and color.
  • 3 tablespoons Soy sauce For seasoning and depth of flavor.
  • 2 cloves Garlic, minced A must for aromatic comfort.
  • 2 tablespoons Vegetable oil Use for sautéing.
  • to taste Salt and pepper To taste.
  • 1 teaspoon Optional: sesame oil and/or chili flakes Enhance flavor or add heat.

Method
 

Preparation
  1. Begin by slicing the beef thinly against the grain.
  2. Marinate the slices with soy sauce, salt, and pepper.
Cooking
  1. Heat some vegetable oil in a wok or large skillet over high heat.
  2. Add the minced garlic and let it sizzle.
  3. Toss in the marinated beef and stir-fry until it’s browned.
  4. Add the sliced ginger and chopped scallions, stir-frying for a couple more minutes until fragrant.
  5. Taste and adjust seasoning, serving hot.

Notes

Serve over rice or with steamed vegetables. Stores well in the refrigerator for up to three days.