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Steak And Potatoes 2026 05 06 001354 819x1024 1

Steak and Potatoes

This comforting and nutritious steak and potatoes recipe features succulent steak paired with seasoned baby potatoes, making for a hearty meal that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Steak and Potatoes
  • 2 tablespoons Avocado Oil Healthier alternative for cooking
  • 1 tablespoon Ghee Adds rich, buttery taste without dairy
  • 1.5 pounds Baby Potatoes Tender, bite-sized pieces that roast beautifully
  • 3 cloves Garlic Minced for flavor infusion
  • 1 teaspoon Coarse Salt Essential seasoning
  • 1 teaspoon Freshly Ground Pepper Essential seasoning
  • 2 steaks New York Strip or Rib-Eye Steaks Juicy cuts for protein and flavor
  • 2 sprigs Fresh Thyme or Rosemary Adds aromatic herbaceous notes

Method
 

Phase 1 - Prep
  1. Gather your ingredients: avocado oil, ghee, baby potatoes, garlic, salt, pepper, steaks, and herbs.
  2. Preheat your oven to 425°F (220°C).
  3. Rinse the baby potatoes under cold water, then halve them.
  4. Mince the garlic and set aside.
Phase 2 - Cook/Assemble
  1. In a large bowl, toss the halved baby potatoes with avocado oil, garlic, salt, and pepper until well coated.
  2. Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes, flipping halfway through.
  3. While the potatoes roast, heat ghee in a skillet over medium-high heat and season the steaks with salt and pepper.
  4. Cook the steaks for about 4-5 minutes on each side for medium-rare.
  5. In the last minute of cooking, sprinkle fresh herbs onto the steaks.
Phase 3 - Serve
  1. Remove the potatoes and steaks from heat and let the steaks rest for a couple of minutes.
  2. Slice the steak against the grain and serve alongside the crispy roasted potatoes.
  3. Garnish with additional fresh herbs if desired.

Notes

For crispier potatoes, spread them out on the baking sheet without crowding. Let the steak rest after cooking to retain juiciness. If short on time, use pre-cut baby potatoes.