Go Back
Southern Hashbrown Casserole 2026 03 21 132331 819x1024 1

Southern Hashbrown Casserole

A comforting and creamy casserole that combines crunchy hash browns with rich cheese and sour cream, perfect for family meals and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Casserole, Side Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 30 oz frozen hash browns (shredded, thawed) Base of the dish, offering a crunchy texture.
  • 2 cups cheddar cheese (shredded) Sharpness and creaminess that binds the casserole together.
  • 1 yellow onion (diced) Adds flavor; can be substituted with green onions for a milder taste.
  • 2 cups sour cream Provides creaminess; Greek yogurt can be a lower-calorie alternative.
  • 10 oz can cream of chicken soup (or cream of celery) For richness; consider low-fat soup for a healthier option.
  • 1 tbsp Worcestershire sauce Enhances flavor; can switch it out for soy sauce for a different profile.
  • 1 tsp kosher salt Essential seasoning to bring out the flavors.
  • 1/2 tsp ground black pepper Adds a bit of heat; adjust according to preference.
  • 1/2 tsp smoked paprika Introduces a touch of smokiness; optional but recommended.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Lightly grease a 9x13 inch casserole dish.
  3. In a large bowl, mix together the thawed hash browns, cheddar cheese, diced onion, sour cream, cream of chicken soup, Worcestershire sauce, salt, pepper, and smoked paprika until well combined.
  4. Pour the mixture into the prepared casserole dish and spread it evenly to the edges.
Cooking
  1. Place the dish in the oven and bake uncovered for 45-50 minutes until the top is golden brown and the edges are crispy.
  2. Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving.

Notes

For better flavor and texture, use freshly shredded cheese. Store any leftovers in the refrigerator for up to 3 days, and you can freeze it for later enjoyment.