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Snoop Dogg's Rolls Royce Cookies - chewy and delicious gourmet cookies

Snoop Dogg's Rolls Royce Cookies

Experience the comforting bliss of Snoop Dogg's Rolls Royce Cookies—chewy, rich, and irresistibly delicious, they bring sweet joy with every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup salted butter (softened) Can be substituted with unsalted butter for more control over saltiness.
  • ½ cup light brown sugar Adds warm caramel sweetness.
  • ½ cup granulated sugar Balance the richness with classic sweetness.
  • 1 large egg Binds the mixture for a soft texture.
  • 2 teaspoons pure vanilla extract Enhances all flavors with aromatic warmth.
  • 2 cups all-purpose flour Sift for a light texture.
  • 1 teaspoon baking soda Helps cookies rise and maintain chewiness.
  • ½ teaspoon salt Elevates sweetness.
  • 1 cup creamy peanut butter (or crunchy) Choose crunchy for added texture.
  • 1 cup semisweet chocolate chips (or milk/dark chocolate chips) Chocolate enhances the flavor immensely.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter with light brown sugar and granulated sugar until smooth and fluffy.
  3. Beat in the egg followed by the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt until well combined.
  5. Gradually add the dry ingredients to the butter-sugar mixture, mixing until just incorporated.
  6. Gently fold in the peanut butter until fully mixed.
  7. Stir in the chocolate chips gently.
Baking
  1. Scoop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
  2. Bake for 10 to 12 minutes, until the edges are golden while the centers remain soft and chewy.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For firmer cookies, chill the dough for 30 minutes before baking. You can sprinkle sea salt on top of warm cookies for added flavor contrast. Keep them in an airtight container for about a week at room temperature or freeze for longer storage.