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Smash burger tacos served on a plate, showcasing a delightful fusion of flavors.

Smash Burger Tacos

Delightful tacos filled with juicy seasoned beef, melty cheese, and fresh toppings, perfect for a comforting family meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20) Perfect balance between flavor and juiciness.
  • 4 pieces flour tortillas (Fajita style) Soft and warm.
  • 1 tsp seasoning salt (or taco seasoning) Adds depth to the beef.
  • 4 slices American cheese Melts beautifully.
  • 1 head iceberg lettuce Crisp and refreshing.
  • 1/2 medium yellow onion (diced) Adds flavor and sweetness.
  • 1/2 cup dill pickles (diced) For tangy crunch.
  • toasted sesame seeds For nutty flair.
Sauce Ingredients
  • 3 tbsp mayonnaise Classic in burger and taco sauces.
  • 2 tbsp ketchup Pairs perfectly with savory beef.
  • 1 tbsp yellow mustard Adds tanginess.

Method
 

Preparation
  1. Divide the ground beef into 4 pieces and shape each into a patty.
  2. Press the patties down onto the tortillas, spreading them to the edges.
  3. Season the patties with seasoning salt or taco seasoning.
  4. Shred half of the iceberg lettuce and save the rest.
  5. Dice the onion and pickles.
  6. In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard for the sauce.
Cooking
  1. Heat a skillet over medium-high heat, placing the tortilla meat side down for about 4 minutes.
  2. Check for doneness and cook longer if needed.
  3. Flip the tortillas, add cheese on top of each patty, cover, and let cheese melt for about a minute.
  4. Remove the tacos and top with shredded lettuce, onion, pickles, sauce, and sesame seeds.
  5. Fold the tacos and enjoy!

Notes

Store tacos in an airtight container in the fridge for up to three days. You can try different cheeses or substitute beef with turkey or plant-based options.