Go Back
Shrimp tacos with slaw and lime wedges
David Atikson

Shrimp Tacos Recipe

Easy, bold, and quick shrimp tacos made with juicy spiced shrimp, creamy lime sauce, and crunchy cabbage slaw. Perfect for weeknight dinners or entertaining guests.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Servings: 12 Tacos
Course: Stovetop
Cuisine: Mexican-inspired
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb raw shrimp peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 clove garlic minced
  • 1 lime juiced
  • 1/4 tsp salt
  • 8 small tortillas corn or flour
  • 1 cup shredded cabbage
  • 1/2 avocado sliced or mashed
  • Fresh cilantro for garnish

Method
 

  1. Toss shrimp with oil, chili powder, cumin, paprika, garlic, lime juice, and salt. Let marinate 10 minutes.
  2. Heat skillet over medium-high. Cook shrimp for 2–3 minutes per side until opaque and lightly charred.
  3. Warm tortillas in a dry pan or microwave.
  4. Mix slaw with a squeeze of lime and pinch of salt.
  5. Assemble tacos: add slaw, shrimp, avocado, and sauce of choice.
  6. Garnish with fresh cilantro and serve immediately.

Notes

Optional: Add mango salsa or chipotle crema for extra flavor.
Use Greek yogurt instead of sour cream for a lighter sauce.
For spicy lovers, include sliced jalapeños.