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Sheet pan breakfast burritos with roasted vegetables and cheesy eggs.

Sheet Pan Breakfast Burritos with Roasted Veggies & Cheesy Eggs

A hearty, vegetable-packed breakfast burrito that is easy to prepare on a single sheet pan, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Sheet Pan Vegetables
  • 2 cups 1 large russet potato, peeled and diced small Adds heartiness and a creamy texture when roasted.
  • 2 pieces 2 bell peppers, sliced Adds sweetness and vibrant colors.
  • 1/2 pieces 1/2 yellow onion, thinly sliced Brings depth of flavor.
  • 2 tablespoons olive oil Can substitute with avocado or canola oil.
  • 1/2 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon garlic powder Adds a hint of savory goodness.
  • 1/4 teaspoon onion powder Complements the fresh onion.
Egg Mixture
  • 12 pieces large eggs You can also use egg whites.
  • 1/2 teaspoon kosher salt Seasons the eggs nicely.
  • 1/2 teaspoon garlic powder Adds depth to the egg mixture.
Burritos
  • 6 pieces large flour tortillas Corn tortillas can be used for a gluten-free option.
  • 14 ounces 1 can refried black beans Adds protein and creamy texture.
  • 7 ounces shredded cheddar or pepper jack cheese For a melty topping.
  • 1/2 cup green onions, thinly sliced For fresh crunch.
  • 1/2 cup fresh cilantro, chopped Optional for freshness.
  • Salsa or chili sauce For serving.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Spread the diced potatoes, bell peppers, and onion across a large rimmed baking sheet.
  3. Drizzle with olive oil and sprinkle with salt, garlic powder, and onion powder. Toss until well coated.
  4. Roast for 20 minutes, stirring halfway through.
  5. Lower oven temperature to 350°F.
  6. Whisk together the eggs with a pinch of salt and garlic powder.
  7. Pour the egg mixture over the roasted veggies.
  8. Bake for about 7 minutes until the eggs start to set, then gently stir.
  9. Return to oven for another 3-6 minutes until the eggs are fully set.
Assembly
  1. Warm the tortillas until pliable.
  2. Spoon the egg and vegetable mix down the center of each tortilla.
  3. Add a layer of refried beans, cheese, green onions, and cilantro.
  4. Roll each tortilla tightly and serve warm with salsa or chili sauce.

Notes

Customize fillings, add jalapeños for heat, and make ahead by prepping the night before.