Go Back
Savory Pepper Steak With Bell Peppers And Onion De 2026 04 29 000558 819x1024 1

Savory Pepper Steak with Bell Peppers and Onion Delight

A protein-packed, macro-balanced meal featuring tender beef steak marinated in a savory sauce, sautéed with vibrant bell peppers and onions, perfect for nourishing the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Soy Sauce Brings essential umami flavor.
  • 2 tablespoons Oyster Sauce Adds richness; hoisin can substitute.
  • 1 tablespoon Cornstarch Helps thicken the marinade.
For the Main Dish
  • 1 pound Beef Steak Opt for tender cuts like sirloin or flank.
  • 2 tablespoons Vegetable Oil For sautéing; olive oil is an alternative.
  • 1 cup Bell Peppers (Red & Green) Vibrant colors provide crunch.
  • 1 medium Onion Yellow onion is perfect.
  • 2 cloves Garlic Freshly minced.
  • 1 tablespoon Ginger Fresh; adds a flavorful zing.
  • 1 cup Beef Broth or Water Creates a luscious sauce.
  • to taste Salt Adjust seasoning.
  • to taste Pepper Adjust seasoning.

Method
 

Preparation
  1. In a bowl, whisk together soy sauce, oyster sauce, and cornstarch to make the marinade.
  2. Slice beef steak into thin strips and add to the marinade, letting it sit for about 10 minutes.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat and sauté sliced bell peppers and onions for 3-5 minutes until they start to soften.
  2. Add minced garlic and ginger to the skillet, cooking for an additional minute.
  3. Push the vegetables to the side and add the marinated beef. Stir-fry for about 5-7 minutes until the beef is cooked through.
  4. Pour in beef broth or water and let it simmer for 2-3 minutes to create a rich sauce.
  5. Taste and adjust seasonings with salt and pepper. Serve immediately with steamed rice or noodles.

Notes

Preparing sauces ahead of time can save you minutes while cooking. Customize vegetables by adding broccoli or snap peas for extra nutrition.