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Sautéed garlic butter mushrooms in a skillet, delicious side dish

Sauteed Garlic Butter Mushrooms

A quick and flavorful side dish featuring fresh mushrooms sautéed in garlic and butter, perfect for elevating any meal.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 tablespoon chopped fresh thyme Substitute with 1 teaspoon dried Italian blend seasoning if in a pinch.

Method
 

Preparation
  1. In a large skillet, add the butter and minced garlic over medium heat.
  2. Once the butter begins to melt, stir in the fresh mushrooms and thyme.
  3. Cook for about 5 to 7 minutes, until the mushrooms are golden brown and tender.
  4. Season with salt and pepper to taste.
  5. Serve immediately, enjoying the warm aroma.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently with a dash of butter to revive flavor. Consider adding balsamic vinegar for a tangy twist.