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Old Fashioned Salmon Patties 2026 05 24 225604 819x1024 1

Salmon Patties

Enjoy these crispy and flavorful salmon patties made with canned salmon, perfect for a quick and easy meal any night of the week.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned salmon Rich in flavor and protein.
  • 1 cup saltine crackers Adds crunch and binds the mixture.
  • 2 cloves minced garlic Enhances overall flavor.
  • 1 large egg Acts as a binder.
  • 1 tablespoon mayonnaise Provides moisture.
  • 1/2 teaspoon pepper Adds subtle heat.
  • 1/2 teaspoon salt Balances flavors.
  • 1 teaspoon onion powder Adds mild sweetness.
  • 1 teaspoon Old Bay seasoning Classic seafood seasoning.
  • 1 teaspoon Italian seasoning Adds herb flavor.
  • 1/4 cup vegetable oil For frying.
  • 2 tablespoons parsley Fresh garnish.
  • 1 lemon fresh lemon Adds zesty acidity.

Method
 

Preparation
  1. Combine all ingredients in a large mixing bowl: salmon, saltine crackers, garlic, egg, pepper, salt, onion powder, Old Bay, and Italian seasoning. Mix well.
  2. Cover the bowl and refrigerate the mixture for about 20 minutes to help firm it up.
  3. Shape the mixture into even-sized patties, approximately two inches wide and half an inch thick.
Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Fry the patties for 3 to 4 minutes on each side until golden brown and crispy.
  3. Transfer the cooked patties to a plate lined with paper towels to absorb excess oil and serve warm, garnished with parsley and lemon.

Notes

For best results, use quality canned salmon and ensure all ingredients are at room temperature. Avoid overcrowding the pan while frying for even cooking.