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Delicious salmon patties on a plate, evoking comfort and nostalgia.

Salmon Patties

Delicious and comforting salmon patties that are quick to prepare, perfect for cozy family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14.75 oz) salmon, drained and flaked Canned is easiest, but fresh can be used.
  • 1/2 cup breadcrumbs For binding the patties.
  • 1/4 cup onion, finely chopped Adds flavor and aroma.
  • 1/4 cup bell pepper, finely chopped For color and sweetness.
  • 2 large eggs, beaten Acts as a binder.
  • 1 tablespoon Dijon mustard For a slight kick.
  • 1 tablespoon lemon juice Adds freshness.
  • to taste Salt and pepper Season as desired.
  • Oil for frying Oil for frying Ensure enough oil to prevent sticking.

Method
 

Preparation
  1. In a bowl, combine the salmon, breadcrumbs, onion, bell pepper, eggs, mustard, lemon juice, salt, and pepper.
  2. Shape the mixture gently into patties.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry the patties for about 3-4 minutes on each side, or until golden brown.
Serving
  1. Serve hot, optionally with a side salad or crispy bread.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Freeze for longer storage, using parchment paper between layers.