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Roasted Ranch Zucchini Bites 2026 08 04 233226 819x1024 1

Roasted Ranch Zucchini Bites

These roasted zucchini bites are a flavorful and healthy option that’s perfect for snacking or as an appetizer, dressed in bold ranch flavors and served with creamy Greek yogurt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini Provides a mild flavor and tender bite.
  • 1 tablespoon olive or avocado oil cooking spray Helps achieve crispy texture without excess oil.
Ranch Seasoning
  • 1 teaspoon dried parsley Adds a fresh herbal flavor.
  • 1 teaspoon dried dill weed Introduces a distinctive taste.
  • 1 teaspoon garlic powder Delivers savory depth.
  • 1 teaspoon onion powder Offers subtle sweetness.
  • 1/2 teaspoon mustard powder Contributes a slight tang.
  • 1 teaspoon sea salt Enhances all other flavors.
  • 1/2 teaspoon freshly ground black pepper Adds warmth and hint of spice.
Dipping Sauce
  • 1 cup plain Greek yogurt Offers a creamy tangy dip.

Method
 

Preparation
  1. Preheat your oven to 450 degrees F and line a large baking sheet with parchment paper.
  2. In a small bowl, combine all ranch seasoning mix ingredients and whisk to combine.
  3. Slice zucchini into 1/4-inch thick half moons and transfer to the prepared baking sheet.
Cooking
  1. Sprinkle zucchini with the ranch seasonings and toss to evenly coat.
  2. Arrange zucchini in a single layer and lightly spray or spritz with oil.
  3. Bake for 8-10 minutes until crispy.
Serving
  1. Serve hot alongside Greek yogurt for dipping.

Notes

For best results, ensure zucchini is fresh, avoid overcrowding the baking sheet, and serve immediately for optimal crunch. Experiment with seasonings for varied flavors.