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Roasted Green Tomato Salsa Verde 2026 09 15 193910 819x1024 1

Roasted Green Tomato Salsa Verde

This vibrant roasted green tomato salsa verde combines heirloom tomatoes, jalapenos, and spices into a bold, zesty condiment perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 5 servings
Course: Appetizer, Condiment, Side Dish
Cuisine: Mexican
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups green heirloom garden tomatoes Provide a rich, tangy flavor that’s perfect for salsa.
  • 2 medium jalapenos Adds a spicy kick, perfect for those who enjoy heat.
  • 3 cloves fresh garlic Imparts a comforting depth of flavor with a pungent aroma.
  • 2 tablespoons avocado oil or extra virgin olive oil Adds richness and helps in roasting for deeper flavors.
  • 1 medium sweet red onion Brings a mild sweetness and crunch to the mix.
  • 1 teaspoon ground cumin Introduces warm, earthy tones that complement the fresh ingredients.
  • 1 cup fresh cilantro leaves Offers a bright, herbal note that livens up the salsa.
  • 1 teaspoon sea salt Enhances the flavors of the ingredients.
  • 1/2 teaspoon freshly ground black pepper Adds a subtle heat and complexity to the overall flavor.

Method
 

Preparation
  1. Preheat the oven to 400 degrees F.
  2. Remove the stem/core from the tomatoes, discard, and cut them into quarters.
  3. Place the tomatoes, jalapenos, and garlic cloves on a large baking dish or tray.
Cooking
  1. Drizzle the vegetables with oil and season with sea salt and freshly ground black pepper.
  2. Roast in the oven for 30-35 minutes, until softened and golden brown.
  3. Allow the roasted veggies to cool.
Blending
  1. Transfer the roasted ingredients to a blender or food processor along with the juices from the baking dish.
  2. Add chopped onions, ground cumin, and cilantro.
  3. Blend until almost smooth, leaving some chunky texture.
  4. Taste and adjust seasonings.
Storage
  1. Transfer the salsa to a clean jar and refrigerate for up to 7 days, or freeze for up to 6 months.

Notes

Roast until golden for a deeper flavor. Adjust the spice level by using fewer jalapenos if you prefer mild salsa. Let the salsa sit for a few hours before serving for the flavors to meld.