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Creamy and flavorful Roasted Garlic Dip served with fresh vegetables and bread.

Roasted Garlic Dip

A cozy, creamy roasted garlic dip that's perfect for gatherings or a comforting snack at home.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 head garlic
  • 1 tablespoon olive oil Can substitute with avocado oil
  • 1 cup cream cheese Softened for easier mixing
  • 1/2 cup sour cream
  • 1/2 teaspoon salt Optional depending on taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh herbs (like chives or parsley) Chives offer a mild, onion-like taste; parsley is fresh and bright.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Slice the top off the head of garlic, drizzle with olive oil, and wrap in foil.
  3. Roast in the oven for about 30-40 minutes until soft.
  4. In a mixing bowl, combine the cream cheese, sour cream, salt, and black pepper.
  5. Squeeze the roasted garlic cloves into the mixture and stir until smooth.
  6. Add chopped fresh herbs and mix well.
  7. Serve with crackers or vegetables.

Notes

Store any leftover dip in an airtight container in the fridge for up to five days. You can freeze it in ice cube trays for easy snacking later.