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Roasted Broccoli Featured
David Atikson

Roasted Broccoli That’ll Make You Love Your Greens Again

This roasted broccoli recipe delivers crispy, caramelized florets with garlic and lemon zest for a simple, crave-worthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 servings
Course: Vegetables
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder or 1 clove fresh minced
  • 1 tsp lemon zest
  • Pinch red pepper flakes optional

Method
 

  1.   instructions:n(`Preheat oven to 425°F (220°C).
  2. Wash and thoroughly dry the broccoli.
  3. Toss florets with olive oil, salt, pepper, and garlic.
  4. Spread on a baking sheet in a single layer.
  5. Roast for 20–25 minutes, flipping halfway through.
  6. Finish with lemon zest and red pepper flakes if desired.

Notes

 Make sure broccoli is completely dry before roasting for best crispiness.
Use parchment paper for easier cleanup.
Great served warm or cold in salads and bowls.